|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.019 |
1.005 |
1.9 |
43.31 |
6.26 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 10:27 PM |
| Notes: |
|
|
Big Jeffe
|
Weizenbock
|
5.5 Gallons |
1.087 |
1.022 |
8.64 |
16.71 |
16.82 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 5:48 PM |
| Notes: |
|
|
Ian - Boddingtons Clone
|
Best Bitter
|
21 Litres |
1.049 |
1.014 |
4.55 |
32.66 |
10.75 °L
|
560 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 9/20/2022 2:26 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
47 Litres |
1.051 |
1.011 |
5.22 |
11.46 |
13.99 °L
|
560 |
0 |
|
|
|
| Boil
Size: 52.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 5/31/2022 9:41 AM |
| Notes: |
|
|
Peated Wee Heavy
|
Scottish Heavy
|
5.25 Gallons |
1.087 |
1.024 |
8.31 |
29.83 |
17.72 °L
|
560 |
0 |
|
|
Author:
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|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:54 AM |
| Notes: Ferment at 64F for a month, allow to condition for 3 months |
|
|
Highland Camp
|
Scottish Heavy
|
5.5 Gallons |
1.089 |
1.022 |
8.73 |
32.94 |
24.28 °L
|
560 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 1:21 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
9.14 |
22.89 °L
|
560 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 9/2/2020 1:06 AM |
Notes: Used the following for recipe design ideas/guidance:
- https://beerandbrewing.com/make-your-best-dunkelweizen/
- https://byo.com/article/dunkelweizen-style-profile-2/ |
|
|
15 Weiss
|
Weissbier
|
10 Litres |
1.052 |
1.014 |
5.12 |
11.97 |
4.85 °L
|
560 |
2 |
|
|
|
| Boil
Size: 17.76 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 66.7 g |
Creation
Date: 7/10/2020 6:58 PM |
| Notes: |
|
|
Honey Malt Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
19.72 |
24.06 °L
|
560 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:54 PM |
| Notes: |
|
|
Gloria Hefeweizen
|
Weissbier
|
5 Gallons |
1.062 |
1.016 |
6 |
12.63 |
4.89 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 6:22 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
3.25 Gallons |
1.051 |
1.013 |
5 |
16.24 |
17.47 °L
|
560 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 10:24 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
50 Litres |
1.04 |
1.009 |
3.98 |
28.13 |
10.85 °L
|
560 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 8:56 PM |
| Notes: |
|
|
Solemnitas
|
Ordinary Bitter
|
21 Litres |
1.038 |
1.009 |
3.79 |
28.45 |
8.35 °L
|
560 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:54 PM |
| Notes: |
|
|
AG#8 Brown Porter
|
English Porter
|
14.7 Litres |
1.047 |
1.011 |
4.65 |
24.28 |
21.77 °L
|
560 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 12:35 PM |
| Notes: |
|
|
07_Porter_v02_190102
|
English Porter
|
16.5 Litres |
1.04 |
1.009 |
4.1 |
28.26 |
23.64 °L
|
560 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 1:34 AM |
| Notes: |
|
|
Bulls ESB
|
Strong Bitter
|
20 Litres |
1.056 |
1.01 |
6.1 |
46.98 |
10.94 °L
|
560 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 7:23 PM |
| Notes: |
|
|
Juleøl 2018
|
British Brown Ale
|
50 Litres |
1.057 |
1.013 |
5.67 |
31.33 |
18.02 °L
|
560 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:42 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5 Gallons |
1.061 |
1.014 |
6.07 |
39.41 |
18.78 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 3:31 PM |
| Notes: |
|
|
I Kampens Hvete - 3944
|
Weissbier
|
25 Litres |
1.048 |
1.011 |
4.81 |
19.53 |
3.5 °L
|
560 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 4:29 PM |
| Notes: |
|
|
Hefe1.0a
|
Weissbier
|
11.5 Gallons |
1.06 |
1.016 |
5.81 |
29.22 |
6.27 °L
|
560 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 7:03 PM |
Notes: Came out delicious, and got it relatively close to the base recipe, Slice of Hefen from Marble Brewing.
Have made it another time scaled for 15gallons, and was just as tasty as the first time. |
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