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Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 52.84 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday May 31st 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

11.5

EBC (ebcmorey):

27.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Ireks - Wheat Malt Light3.5 kg Wheat Malt Light	38	3.71	32.3%
1.60 kg	The Swaen - Munich Dark1.6 kg Munich Dark	37	19.85	14.7%
1.50 kg	Weyermann - Vienna Malt1.5 kg Vienna Malt	37	7.84	13.8%
1.55 kg	Weyermann - Dark Wheat Malt1.55 kg Dark Wheat Malt	37	17.18	14.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	3.84	4.6%
0.75 kg	American - CaraBrown0.75 kg CaraBrown	34	145.27	6.9%
0.45 kg	Viking - Chocolate Light0.45 kg Chocolate Light	32	398.79	4.1%
1 kg	Belgian - Pilsner1 kg Pilsner	37	2.77	9.2%
10.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4.8	First Wort	0 min	7.43	78.1%
7 g	Perle7 g Perle Hops	Pellet	9.3	First Wort	0 min	4.03	21.9%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Hersbrucker (Pellet)	7.43	78.1%
7 g	Perle (Pellet) 7 g Perle (Pellet) Hops	4.03	21.9%
32 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Chalk		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2022-06-06 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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