ENGLISH PORTER Beer Recipe | All Grain American Porter by jesus olvera | Brewer's Friend
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ENGLISH PORTER

158 calories 15.9 g 336 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JESUS E. OLVERA
Hop Utilization: 79%
Calories: 158 calories (Per 336ml)
Carbs: 15.9 g (Per 336ml)
Created: Sunday November 29th 2020
12.5 °P
3.1 °P
5.1%
0.0
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 65%
0.75 kg Weyermann - Carafa Special Type III0.75 kg Carafa Special Type III 29.9 525 6.1%
0.65 kg Weyermann - Carafa I0.65 kg Carafa I 32 340 5.3%
0.55 kg Briess - Caramel Malt - 60L0.55 kg Caramel Malt - 60L 35.4 60 4.5%
2 kg German - Carapils2 kg Carapils 35 1.3 16.2%
0.36 kg Rolled Oats0.36 kg Rolled Oats 33 2.2 2.9%
12.31 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.13 L Temperature 45 °C 54 °C 20 min
Temperature 54 °C 63 °C 30 min
Temperature 63 °C 73 °C 35 min
73 °C 78 °C 20 min
25 L Fly Sparge 85 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
24.50 g Chalk Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 30 22 90 50 190
Mash Chemistry and Brewing Water Calculator
"ENGLISH PORTER" American Porter beer recipe by JESUS E. OLVERA. All Grain, ABV 5.06%, IBU 0, SRM 37.66, Fermentables: (Pilsner, Carafa Special Type III, Carafa I, Caramel Malt - 60L, Carapils, Rolled Oats) Other: (Chalk, Epsom Salt, Gypsum, Salt)
Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 21:37 UTC
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