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milkshake NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday February 11th 2021

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

48.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	76.9%
0.50 kg	American - Pale Ale0.5 kg Pale Ale	37	3.5	7.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ekuanot10 g Ekuanot Hops	Leaf/Whole	15.1	First Wort at 80 °C	0 min	18.06	3.2%
15 g	Ekuanot15 g Ekuanot Hops	Leaf/Whole	15.1	Boil	10 min	8.93	4.8%
15 g	Citra15 g Citra Hops	Pellet	13	Boil	10 min	8.46	4.8%
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Boil	10 min	3.58	4.8%
20 g	Ekuanot20 g Ekuanot Hops	Leaf/Whole	15.1	Hop Stand at 80 °C	0 min	4.23	6.3%
20 g	Citra20 g Citra Hops	Pellet	13	Hop Stand at 80 °C	0 min	3.64	6.3%
20 g	Cascade20 g Cascade Hops	Pellet	5.5	Hop Stand at 80 °C	0 min	1.54	6.3%
50 g	Ekuanot50 g Ekuanot Hops	Leaf/Whole	15.1	Dry Hop (High Krausen) at 80 °C	0 days		15.9%
50 g	Citra50 g Citra Hops	Pellet	13	Dry Hop (High Krausen) at 80 °C	0 days		15.9%
50 g	Ekuanot50 g Ekuanot Hops	Leaf/Whole	15.1	Dry Hop at 20 °C	2 days		15.9%
50 g	Citra50 g Citra Hops	Pellet	13	Dry Hop at 20 °C	2 days		15.9%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
145 g	Ekuanot (Leaf/Whole) 145 g Ekuanot (Leaf/Whole) Hops	31.22	46.1%
135 g	Citra (Pellet) 135 g Citra (Pellet) Hops	12.1	42.9%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	5.12	11.1%
315 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	74 °C	67 °C	60 min
2 L		Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	lactose		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2021-02-12 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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