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milkshake NEIPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday February 11th 2021
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1.071
1.013
7.6%
48.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 76.9%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 7.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 15.1 First Wort at 80 °C 0 min 18.06 3.2%
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 15.1 Boil 10 min 8.93 4.8%
15 g Citra15 g Citra Hops Pellet 13 Boil 10 min 8.46 4.8%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 10 min 3.58 4.8%
20 g Ekuanot20 g Ekuanot Hops Leaf/Whole 15.1 Hop Stand at 80 °C 0 min 4.23 6.3%
20 g Citra20 g Citra Hops Pellet 13 Hop Stand at 80 °C 0 min 3.64 6.3%
20 g Cascade20 g Cascade Hops Pellet 5.5 Hop Stand at 80 °C 0 min 1.54 6.3%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 15.1 Dry Hop (High Krausen) at 80 °C 0 days 15.9%
50 g Citra50 g Citra Hops Pellet 13 Dry Hop (High Krausen) at 80 °C 0 days 15.9%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 15.1 Dry Hop at 20 °C 2 days 15.9%
50 g Citra50 g Citra Hops Pellet 13 Dry Hop at 20 °C 2 days 15.9%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 74 °C 67 °C 60 min
2 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains (equipment estimates 27.7 L) 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.7 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"milkshake NEIPA" Specialty IPA: New England IPA beer recipe by bigbull34. All Grain, ABV 7.59%, IBU 48.44, SRM 6.14, Fermentables: (Finest Maris Otter, Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Ekuanot, Citra, Cascade) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 17:28 UTC