All-grain Homebrew Beer Recipes

Page 4234 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nes Ale	Belgian Blond Ale	65 Litres	1.068	1.016	6.86	31.73	6.01 °L	559	1
Author: Hel-brygg Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 10/11/2019 6:12 PM Notes:
Golden Diablo (BOCK Barrel Fill)	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.013	9.24	28.7	4.3 °L	559	0
Author: Apisgallus Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 12:04 AM Notes:
V-2	Belgian Blond Ale	15 Gallons	1.07	1.014	7.32	56.7	6.08 °L	559	1
Author: Bomar Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 7:15 PM Notes: Very blond grain bill with strong sacch yeast (Omega Kviek) ferment backed with Brett-Omega ATB and farmhouse slurry to perpetuate home style. Hops are all noble in my opinion with add-on of Mandarina Bavaria which I think has this noble possibility as well....Result? Blond Noble Hop-forward Brett ale which is clean strong and very drinkable....Sonnenuntergang designates Vienna forward grain bill with noble hops 2.0...I am drinking now (now!!) and it is sooo good! BTW, 20 days in a 60L Speidel fermenter and directly to the Corny kegs.....no secondary....gas it and go!! Other notes: the 3 oz Saaz at 90 minutes gives the beer a sublime tarry backbone not unlike a Chateau Latour Medoc Bordeaux wine....truly! LOL!!!!!
First Attempt Saison	Saison	5.5 Gallons	1.059	1.008	6.71	21.31	5.92 °L	559	1
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 19.07 psi Creation Date: 7/19/2022 9:45 PM Notes: Strike water @ 158.89 degrees
Hopothecary Wit Full Size	Witbier	77 Gallons	1.054	1.012	5.43	19.43	3.44 °L	559	0
Author: paulnix Boil Size: 79 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 1:37 PM Notes:
Ned The 2nd	Flanders Red Ale	20 Litres	1.053	1.005	6.35	9.06	14.81 °L	559	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 2:22 AM Notes:
Vinnie C's Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.014	8.26	24.16	7.45 °L	559	1
Author: Coach Harrison’s Home Brews Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:53 PM Notes: Vinnie Cilurzo's recipe from "Brew like a Monk". Will try to get water tested or get RO/distilled water before brew day, otherwise home tap water it is.
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.014	9.17	26.75	7.4 °L	559	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:16 PM Notes:
21B Specialty IPA - White	Specialty IPA: White IPA	23 Litres	1.062	1.013	6.42	50.22	4.19 °L	559	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 4:37 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/
J-Man's Leffe Blonde Knockoff	Belgian Blond Ale	5.5 Gallons	1.064	1.013	6.59	15.65	6.48 °L	559	0
Author: J-Man42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 2:27 PM Notes: The small hop amounts were to bring the IBUs up a bit. Maybe buy a second bag of one of the first two Brewed on 12/15/19 Boil - 1.045 OG - 1.055 Racked on 12/23/19 - 1.010
Ballston Barleywine	American Barleywine	5.5 Gallons	1.099	1.028	9.37	64.08	17.64 °L	559	1
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:52 PM Notes:
Sour Waves	Berliner Weisse	46 Gallons	1.033	1.006	3.52	3.04	2.8 °L	559	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 5:52 PM Notes:
Pocion Magica	Saison	23 Litres	1.06	1.007	6.99	22.37	12.5 °L	559	1
Author: Beer Tech - Norberto Pazos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:29 PM Notes:
Fersken Belgisk Pale Ale	Belgian Pale Ale	23 Litres	1.058	1.01	6.3	25.51	8.85 °L	559	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:41 AM Notes: 0,5-1 pakke NaturalSensation Ferskenfruktessens tilsettes ved priming. Starter på 1,2 liter Primes med 6 g/l sukker i lake.
Blue Moon	Witbier	9 Litres	1.058	1.016	5.49	17.49	6.29 °L	559	0
Author: tmdwls100 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:48 PM Notes:
Kinda Simple Inspiration	Saison	5 Gallons	1.039	1.007	4.14	69.4	2.59 °L	559	0
Author: rangeley Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 3:46 PM Notes: OG recipe from Craft beer and Brewing has 0.9oz of warrior at 70min, and the flavor additions are at 25 minutes. This resulted in a 126IBU beer, so it has been decreased a lot by me.
Takomo Grapefruit Saison	Saison	77 Litres	1.051	1.011	5.28	33.99	3.81 °L	559	1
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:52 AM Notes:
Farmhouse 1	Bière de Garde	54 Litres	1.054	1.012	5.61	33.62	4.8 °L	559	0
Author: Mat The Mighty Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 10:16 PM Notes:
Nel$$$oN	Double IPA	12.5 Gallons	1.074	1.013	8.04	36.63	5.88 °L	559	1
Author: jammin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 5:23 AM Notes:
WitandWiesseandLager	Witbier	60 Litres	1.055	1.015	5.19	15.33	3.98 °L	559	0
Author: hapazard Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 4:13 PM Notes: Split i three parts, 20L each to make Wit, Wiesse and Lager Lager: Mangrove Jacks Californian Lager Wit: Mangrove Jacks Belgian Wit Weisse Add peel from 1 satsuma + 10g crushed coriander to Wit Add Caramel malt to weisse Add 70g dry hop to lager
« First ‹ Previous 4230 4231 4232 4233 4234 4235 4236 4237 4238 Next › Last »							Page 4234 of 11,374 20 Recipes of 227,472