All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PA Tropical	American Pale Ale	5.33 Gallons	1.057	1.012	5.91	60.23	7.04 °L	559	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 10/8/2019 12:01 AM Notes:
917	American Pale Ale	257 Gallons	1.056	1.013	5.69	29.69	3.95 °L	559	0
Author: schmidder Boil Size: 257 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2023 5:33 PM Notes:
NoLi Brown	American Amber Ale	31 Gallons	1.064	1.016	6.34	34.51	26.45 °L	559	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 7:59 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.061	1.013	6.2	48.06	6.11 °L	559	0
Author: DAndrews154 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 9:36 PM Notes:
Awesome Recipe	American Pale Ale	310 Gallons	14.679	3.809	5.88	39.52	6.59 °L	559	0
Author: Chuck0402 Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 12:33 AM Notes:
FOSC2	Blonde Ale	14 Litres	1.05	1.009	5.44	28.14	4.68 °L	559	4
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 11:40 PM Notes:
Blonde	Blonde Ale	45 Litres	1.036	1.008	3.61	13.13	19.16 °L	559	0
Author: HugoLara21 Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/19/2020 8:03 PM Notes:
Douse The Thirst Pale Ale	American Pale Ale	6 Gallons	1.042	1.003	5.15	43.08	6.19 °L	559	0
Author: jneighbors Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 11:05 PM Notes: Brew Day: 09-29-20, Start 7:14 A Starting Temperature: Air: 59 F, RH: 80%, Grist: 77 F MASH: Grain Weight: 9.5 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: 152 °F Grain Temperature: 77 °F Volume of strike water: 14.25 (Quarts) Temperature of strike water: 162.0 °F Gypsum: 0 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 0 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 5 ml Target mash pH: 5.2 Mash pH at Lauter: 5.84 Actual mash temp: 152 F Avg. Liquor PH: 8.18 MASH Start Time: 7:38 AM End Time: 9:04 AM Hours:Minutes 1:26 Minutes 86.00 VOURLOF Start Time: 9:04 AM End Time: 9:13 AM Hours:Minutes 0:09 Minutes 9.00 LAUTER TIME: Liquor Volume: 8 gal. Lauter Target: 5.6 min./gal. Start Time: 10:10 AM End Time: 10:50 AM Hours:Minutes 0:40 Minutes 40.00 BOIL: Boil Length Scheduled: 60 Min. Boil Vol.: 8.1 gal. at 212 F Boil Starting Gravity (BSG): Refractometer: 1.039 Not taken Hydrometer: 1.0XX Not taken Starting pH: 5.86 (end of Lauter) Fining addition prior to end of boil: 10 min. 0 tsp. Irish Moss in boil. 1 tablet Whirfloc Yeast Nutrient: 4.5 g. Fermkaid @10 min. Whirlpool Hops added: Yes Finish Boil Vol.: 7.8 gal. Boil Ending Gravity (BEG): Refractometer: 1.046 Hydrometer: 1.042 pH: 5.85 BOIL TIME: Start Time: 10:06 AM End Time: 11:11 AM Hours:Minutes 1:05 Minutes 65.00 COOLING TO 70 F Start Time: 11:11 AM End Time: 11:53 AM Hours:Minutes 0:42 Minutes 42.00 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. FERMENTATION: Hydrometer SG: 1.042 09-29-20: Temp Controller set to 66: 66-67 F, Day 1 10-01-20: Temp Controller set to 67: 67-68 F, Day 3 10-03-20: Temp Controller set to 70: 68-69 F, Day 5 10-04-20: Temp Controller set to 70: 70-71F, Day 6 10-04-20: Dry hop added, Day 6 10-06-20: Apparent physical activity stopped, Day 8 10-06-20: Hydrometer Gravity: 1.004, Day 8 10-06-20: Start Diacetyl rest, Day 8 10-08-20: End Diacetyl rest, Day 10 10-08-20: Cold crash start, Day 10 10-XX-20: Transfer Beer to keg. Day XX 10-XX-20: 3 Min. @30 psi speed carbonation, Day XX 09-XX-20: Hydrometer Gravity: 1.0XX, Day XX 09-XX-20: Reduce keg pressure to 11 p.s.i. , Day XX MASH/LAUTER/GRIST/BOIL NOTES: XX FERMENTATION NOTES: Reused yeast from 8/25/20 Vote Responsibly IPA. Harvested on 9/10/20 TASTING NOTES: Conditioning took 3 weeks to smooth out flavor. Hop character subdued. Decent not great. Perhaps add more caramel malts, melanoid malts or Munich malts. MISC. NOTES: Had 1/2" head fermentation krausen on 9/30, 1 day after drawing from the kettle in the hydrometer tube. Must have been from wild yeast! Never happened before. ADDED INGREDIENTS None WATER: Brewlab Plus Results Date: 8/2/2020 Test results from below: Water: San Diego Miramar Total Hardness 180 Step 1: ppm Total Hardness CaCO3 ppm Calcium Hardness 80 ppm Calcium Hardness CaCO3 Magnesium Hardness 100 ppm Magnesium Hardness CaCO3 ppm Mg+2 24 Chloride 125 ppm Chloride Sulfate 150 ppm Sulfate Total Alkalinity 125 Total Alkalinity (CaCO3) Bicarbonate 150 Bicarbonate (HCO3) ppm Residual Alkalinity 37 ppm CaCO3 Residual Alkalinity Sodium 129 ppm Sodium estimate TASTING NOTES: XX MASH & LAUTER: https://www.morebeer.com/content/sparge_water_calculator Variables; Batch Size 6 Gallons Grain Bill 15.25 Lbs Boil Time 1 Hours Trub Loss .75 Gallons Equipment Loss 1 Gallons Mash Thickness 1.5 Qts/Lbs Grain Temperature 78 F Target Mash Temperature 153 F Total Water Needed: 11.06 Gallons, 41.88 Liters Mash Water Needed: 5.72 Gallons, 21.65 Liters Sparge Water Needed: 5.35 Gallons, 20.24 Liters Strike Temperature: 163 F, 73 C Pre-Boil Wort Produced: 8.08 Gallons, 30.59 Liters
Easy Going Kveik Pale Ale	American Pale Ale	22 Litres	1.049	1.013	4.63	30.52	5.48 °L	559	0
Author: radim.zvanovec@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 2.5 Creation Date: 5/18/2020 5:37 PM Notes:
Lemonwheel Pale	American Pale Ale	5.5 Gallons	1.053	1.01	5.68	31.41	5.91 °L	559	0
Author: phishak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 7:58 PM Notes:
Pale	Blonde Ale	4.5 Litres	1.049	1.01	5.19	27.55	5.64 °L	559	1
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 5:08 PM Notes:
Brad's Pale Ale Citra	American Pale Ale	33 Gallons	1.054	1.013	5.56	34.18	7.78 °L	559	0
Author: Off Square Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 3:26 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5.17	19.93	4.34 °L	559	1
Author: phikai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 2:57 AM Notes:
Big Wave 4	American Pale Ale	24 Litres	1.049	1.01	5.03	26.44	4.44 °L	559	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:41 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	31.25	6.59 °L	559	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 10:06 AM Notes:
Amber	American Amber Ale	5.5 Gallons	1.043	1.008	4.6	41.29	14.92 °L	559	0
Author: chewyheel Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:54 PM Notes:
65 - Blonde IPA	American Pale Ale	23 Litres	1.056	1.009	6.07	31.24	4.98 °L	559	0
Author: Dan Dudas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 1:47 PM Notes:
None	American Pale Ale	10 Litres	1.051	1.01	5.39	27.05	12.19 °L	559	0
Author: Philipp Boil Size: 15 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 8:40 PM Notes:
Chubs Brew	American Pale Ale	12 Gallons	1.082	1.02	8.05	0	11.8 °L	559	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:05 PM Notes:
Wet Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.23	39.42	5.48 °L	559	0
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 10:32 PM Notes:
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