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Amber

140 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.71 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 140 calories (Per 12oz)
Share: <EMBED>
1.043
1.008
4.6%
41.29
14.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 81.8%
11 oz Belgian - Biscuit11 oz Biscuit 35 23 8%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 8%
3 oz German - De-Husked Caraf III3 oz De-Husked Caraf III 32 470 2.2%
8.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 First Wort   25.72
4.6 oz Cascade4.6 oz Cascade Hops Fresh 7 Whirlpool at 180 °F 30 min 7.31
2.8 oz Chinook2.8 oz Chinook Hops Fresh 13 Whirlpool at 180 °F 30 min 8.26
 
Mash Guidelines
Amount Description Type Temp Time
15 qtInfusion152 °F45 min
13 qtSparge168 °F10 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
11.5
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Daniel, Method: All Grain, Style: American Amber Ale, ABV 4.6%, IBU 41.29, SRM 14.92, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L, De-Husked Caraf III) Hops: (Chinook, Cascade)
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View Count: 67
Brew Count: 0
Last Updated: 2018-07-22 14:06 UTC
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