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Amber

140 calories 13 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 140 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Saturday July 21st 2018
1.043
1.008
4.6%
41.29
14.92
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 81.8%
11 oz Belgian - Biscuit11 oz Biscuit 35 23 8%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 8%
3 oz German - De-Husked Caraf III3 oz De-Husked Caraf III 32 470 2.2%
8.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 First Wort 0 min 25.72 6.3%
4.60 oz Cascade4.6 oz Cascade Hops Fresh 7 Whirlpool at 180 °F 30 min 7.31 58.2%
2.80 oz Chinook2.8 oz Chinook Hops Fresh 13 Whirlpool at 180 °F 30 min 8.26 35.4%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Infusion 152 °F 45 min
13 qt Sparge 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Daniel, Method: All Grain, Style: American Amber Ale, ABV 4.6%, IBU 41.29, SRM 14.92, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L, De-Husked Caraf III) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-22 14:06 UTC
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