All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.014	9.17	26.75	7.4 °L	560	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:16 PM Notes:
DUBBEL LA REPUBLICA	Belgian Dubbel	175 Litres	1.061	1.003	7.66	18.66	18.82 °L	560	0
Author: Andrey Riveros Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 12:23 PM Notes:
Golden Honey	Alternative Sugar Beer	60 Litres	1.056	1.01	6.06	17.7	6.44 °L	560	0
Author: Boil Size: 66 Litres Boil Time: 85 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 4:13 AM Notes:
Hazy Headlight IPA	Specialty IPA: New England IPA	5.25 Gallons	1.076	1.019	7.38	53.39	6.05 °L	560	1
Author: C.W. Boil Size: 6.86 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 12/29/2021 6:15 PM Notes: Made 1L yeast starter. (1L tap water to 100g DME)
Octopus Saison	Saison	140 Litres	15.655	1.641	7.55	41.22	3.69 °L	560	0
Author: andreasdjamas Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2021 12:03 PM Notes:
Fin Tinlion Sahti	Sahti	19 Litres	1.101	1.023	10.17	1.87	16.69 °L	560	0
Author: kdanc341 Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/18/2021 5:50 PM Notes:
El Dios Dorado	Specialty IPA: New England IPA	3 Gallons	1.065	1.011	6.99	125.08	4.72 °L	560	0
Author: 7 Deep Boil Size: 3.84 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 2/6/2021 8:22 PM Notes:
French Garden Honey Ale	Bière de Garde	21.5 Litres	1.044	1.005	5.21	27.12	15.7 °L	560	0
Author: ScoobydoobyBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 2:31 PM Notes:
Mikey Dubbel	Belgian Dubbel	20 Litres	1.068	1.015	7.01	20.24	17.73 °L	560	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/16/2020 12:50 PM Notes:
Vinnie C's Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.014	8.26	24.16	7.45 °L	560	1
Author: Coach Harrison’s Home Brews Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:53 PM Notes: Vinnie Cilurzo's recipe from "Brew like a Monk". Will try to get water tested or get RO/distilled water before brew day, otherwise home tap water it is.
The Racer	Belgian Tripel	25 Litres	1.079	1.019	7.91	33.05	4.23 °L	560	0
Author: skarp0ye Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 10:58 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.095	1.015	10.5	36.62	37.74 °L	560	0
Author: cgrass11 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 4:25 PM Notes: https://beerandbrewing.com/make-your-best-belgian-dark-strong-ale/ https://www.tapsmagazine.com/belgian-dark-strong-ale-recipe/ https://www.homebrewtalk.com/forum/threads/westvleteren-12-clone-multiple-award-winner.500037/
Norwegian Tripel	Belgian Tripel	18 Gallons	1.071	1.013	7.57	31.91	6.4 °L	560	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 6:24 PM Notes: This will be batch #100
Space Race IPA	Specialty IPA: New England IPA	210 Gallons	1.066	1.02	6.09	37.25	4.3 °L	560	0
Author: RNalley Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 7:22 PM Notes:
Pocion Magica	Saison	23 Litres	1.06	1.007	6.99	22.37	12.5 °L	560	1
Author: Beer Tech - Norberto Pazos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:29 PM Notes:
New Belgium Colab	Specialty IPA: New England IPA	1173.5 Litres	1.074	1.018	7.26	50.16	3.97 °L	560	0
Author: ILFCB Boil Size: 1173.5 Litres Boil Time: 45 Boil Gravity: 1.074 Efficiency: 88 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:38 PM Notes:
NAUTILUS NEIPA	Specialty IPA: New England IPA	48 Gallons	1.075	1.026	6.4	60.54	8.91 °L	560	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:17 PM Notes:
La Rouuse?	Bière de Garde	45 Litres	1.06	1.012	6.29	22.21	22.43 °L	560	0
Author: choephel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:07 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.56	95.32	4.27 °L	560	0
Author: decardpain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:33 AM Notes: Dry Hop @ day 2, 5, and 7 equally. Cold Crash and keg day 9.
Tripel	Belgian Tripel	25 Litres	1.079	1.012	8.78	21.7	6 °L	560	0
Author: carloshenrique001 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:15 PM Notes:
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