All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	20 Litres	1.081	1.012	9.08	24.36	8 °L	559	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 0.075 g Creation Date: 8/20/2020 1:32 PM Notes:
German Blond	Fruit Beer	226 Litres	1.057	1.017	5.32	12.63	8.12 °L	559	0
Author: BREWNIC Boil Size: 234.47 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 9/23/2023 11:42 AM Notes:
Oaked Apple Cider Mead	Cyser (Apple Melomel)	5 Gallons	1.014	1.003	1.37	0	1.69 °L	559	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 7:16 AM Notes:
Lemon/Lime Sour 10HL	Common Cider	1000 Litres	9.218	1.664	3.98	14.11	2.81 °L	559	0
Author: Annex Ales Boil Size: 1172.1 Litres Boil Time: 90 Boil Gravity: 8.7 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 7:02 PM Notes:
Imperial West Coast	Imperial IPA	5.5 Gallons	1.086	1.018	9	78.08	8.82 °L	559	0
Author: Deathtickler Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2022 12:22 AM Notes:
Mandarin Kettle Sour	Berliner Weisse	23 Litres	1.05	1.012	5.08	20.19	3.58 °L	559	0
Author: AJBurns Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 3:13 AM Notes: OG 1.054 pH 5.2 04/10/22 - 1g (approx) Helvitcus (10g/hl) added + 3x IBS capsules after mashing completed/wort collected. Purged with CO2, sealed & held at 40c for 24 hours. 05/10/22 - pH down to 3.33 @ 24c, wort brought to boil. Hot cubed @ 82c. 14/10/22 - Safale US05 pitched, wort at 20c, temp set @ 18c. 16/10/22 - Ferment active. 16/10/22 - Temp raised to 18.5c, 18/10/22 - Temp raised to 19c. 19/10/22 - Ferment active, SG 1.016 20/10/22 - Fruit added to fermenter. 22/10/22 - Temp raised to 19.5c 23/10/22 - SG 1.013 23/10/22 - Temp raised to 20c 24/10/22 - Temp raised to 21c 28/10/22 - PM Cold crashed to 1c 29/10/22 - Packaged: 19 liters kegged, 1x 750ml PET bottle FG 1.014 ABV 5.3% * Excess mandarin juice squeezed out of fruit during transfer 29/10/22* BJCP X4. Catharina Sour https://byo.com/article/catharina-sour-brazilian-kettle-soured-fruit-beer/
KooKoo For Coconuts	Weizen/Weissbier	5.5 Gallons	1.07	1.019	6.73	22.88	6.17 °L	559	0
Author: Generations Brewery Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 2:31 AM Notes:
Saison De Noel	Belgian Specialty Ale	5.5 Gallons	1.061	1.008	6.9	18.09	22.54 °L	559	1
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 9/26/2021 4:57 PM Notes:
Belgian Golden Ale	Belgian Golden Strong Ale	45 Litres	1.057	1.004	6.84	26.87	3.57 °L	559	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 532.1 g Creation Date: 8/17/2021 1:16 AM Notes: al terminar la molienda, no agregar el polvo restante al macerador. En el momento de macerar, mantener el agua entre 68-72 grados para aumentar la eficiencia, ademas si es posible mantener encendido la el fuego y mantener revolviendo para extraer los azucares lo mayor posible. podemos regular el ph antes de agregar al fermentador, pero si esposible modificar ph antes de calentar el agua de maserado.
Juniper Spice Cyser	Cyser (Apple Melomel)	6 Gallons	1.093	1.033	7.94	0	7.57 °L	559	0
Author: 8gallonalchemy Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 8:42 PM Notes:
Wieker Wiess	Weizen/Weissbier	3.5 Gallons	1.05	1.014	4.75	23.42	4.07 °L	559	0
Author: KnotCurser Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 9:15 PM Notes:
Partigyle09 - DIPA (First Runnings)	Imperial IPA	5.5 Gallons	1.078	1.015	8.31	64.89	6.93 °L	559	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 4:57 PM Notes:
Zombeer - Graaiinnss (next Of Pump Kin)	Spice, Herb, or Vegetable Beer	6.7 Gallons	1.062	1.016	6.04	22.32	14.53 °L	559	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 4:53 PM Notes: 17.31 lbs * 1.5 qts = 26 qt/lb = 6.5 gallons strike water 17.31 * .19 gal/lb = 3.2 gallons grain abs = 3.3 initial run Total pre boil = 7.5 Sparge with 4.25 gallons
Perfect Pumpkin	Spice, Herb, or Vegetable Beer	6 Gallons	1.059	1.015	5.86	20.11	11.7 °L	559	0
Author: EricM Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 3:33 PM Notes: Use 2 butter nut squash. Cover with 8 oz (230 g) dark brown sugar Bake at 350 for 1 hour. Chill in Fridge...scoop into kettle at 10 mins tincture warm 4 ounces of vodka add 3 sticks of cinnamon 1 tsp ground nutmeg 1 tsp fresh ground ginger bean of 1 vanilla stalk let sit overnight add to keg. NEXT TIME: DON"T TOAST OATS and only .5lb of Caramunich...and 1/2 tsp of pumpkin pie spice.
Barley Wine Browers ACT 9/8/17	American Light Lager	20 Litres	1.11	1.027	10.81	61.03	19.41 °L	559	0
Author: StefanoR Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 8:25 PM Notes:
Multysisan	American Light Lager	5 Gallons	1.051	1.008	5.67	29.25	10.47 °L	559	0
Author: WENZEN Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 6:55 PM Notes:
Half Sour Saison	Saison	5 Gallons	1.053	1.015	5	37.85	4.6 °L	559	0
Author: kaeteebee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 11:01 PM Notes:
Quantum Honey	Saison	20.8 Litres	1.06	1.011	6.44	21.39	8.5 °L	559	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 6:14 PM Notes:
Kansan Wheat Wine	Specialty Beer	5 Gallons	1.104	1.027	10.03	53.85	9.53 °L	559	0
Author: Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 11:56 PM Notes:
Oud Bruin - V1.0	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.058	1.015	5.73	12.89	15.79 °L	559	0
Author: Boonedoggle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 8:21 PM Notes:
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