Quantum Honey Beer Recipe | All Grain Saison | Brewer's Friend
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Quantum Honey

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday September 10th 2015
1.060
1.011
6.4%
21.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Belgian - Pale Ale2.8 kg Pale Ale 38 3.4 51.9%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 18.5%
400 g Flaked Wheat400 g Flaked Wheat 34 2 7.4%
500 g Canadian - Honey Malt500 g Honey Malt 37 25 9.3%
500 g Honey500 g Honey - (late boil kettle addition) 42 2 9.3%
100 g German - CaraMunich I100 g CaraMunich I 34 39 1.9%
100 g Belgian - Biscuit100 g Biscuit 35 23 1.9%
5,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hellertau30 g Hellertau Hops Pellet 4.5 Boil 60 min 18.36 66.7%
15 g Brewmaster - Czech Saaz15 g Czech Saaz Hops Pellet 3 Boil 15 min 3.04 33.3%
45 g / 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Quantum Honey" Saison beer recipe by Anonymous. All Grain, ABV 6.44%, IBU 21.39, SRM 8.5, Fermentables: (Pale Ale, Pale Wheat, Flaked Wheat, Honey Malt, Honey, CaraMunich I, Biscuit) Hops: (Hellertau, Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-10 18:14 UTC
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