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Zombeer - graaiinnss (next of pump kin)

209 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Randal
Rating:
4.00 (1 Review)

Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Monday September 16th 2019
1.063
1.017
6.01%
26.9
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Domestic 2-Row12 lb Domestic 2-Row 37 2 78.4%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 13.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.4%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.4%
3 oz German - Chocolate Wheat3 oz Chocolate Wheat 31 413 1.2%
15.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bramling Cross1.5 oz Bramling Cross Hops Pellet 5.5 Boil 60 min 26.9 100%
1.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g cinnamon Spice Secondary 0 min.
1.50 g nutmeg Spice Secondary 0 min.
1.50 g ground ginger Spice Secondary 0 min.
1.50 g cloves Spice Secondary 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Randal, Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 6.01%, IBU 26.9, SRM 15.8, Fermentables: (Domestic 2-Row, Munich Type I, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate Wheat) Hops: (Bramling Cross) Other: (cinnamon, nutmeg, ground ginger, cloves)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-04 22:01 UTC
Discussion about this recipe:
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Randal 09/04/2020 at 09:58pm
4 of 5

The Scottish Ale yeast really makes this beer special, however I think I'll cut the spicing by 1/3 this year (2020) as it was just a bit too much.


Randal 09/04/2020 at 10:02pm
Recipe has now been adjusted to 1/3 less spice levels.


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