|
Graveyard IPA
|
American IPA
|
6 Gallons |
1.089 |
1.02 |
9.07 |
108 |
19.91 °L
|
559 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 6:04 PM |
| Notes: |
|
|
Seinäjoki Noms Neipa
|
American IPA
|
25 Litres |
1.065 |
1.015 |
6.61 |
33.02 |
4.95 °L
|
559 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.32 bar |
Creation
Date: 7/30/2025 10:27 AM |
Notes: Dry hops will be add later on.
Fermenting under pressure 0,9bar
After adding dry hops, gravity reading went crazy.
Beer are cold crash now. 8.8.2025 Hopfully 69C mash helps it keep bit sweet. Fg are target to 1.020-018. |
|
|
InverAle II
|
American IPA
|
2.5 Gallons |
1.06 |
1.012 |
6.27 |
176.63 |
27.93 °L
|
559 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 11:40 AM |
| Notes: |
|
|
Deuce's IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
7.03 |
31.67 |
4.41 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/21/2023 1:21 PM |
| Notes: |
|
|
Hazy Hoppy IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.94 |
61.85 |
8.52 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 3:34 AM |
| Notes: |
|
|
Big MO Amarillo 1/1/2023
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.6 |
75.2 |
8.47 °L
|
559 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 1:20 PM |
| Notes: Add Zest of orange to dry hop. |
|
|
Litchi
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.072 |
1.024 |
6.24 |
81.74 |
6.99 °L
|
559 |
0 |
|
|
|
| Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 4:48 PM |
| Notes: |
|
|
Garden Groove
|
American IPA
|
495 Litres |
1.061 |
1.01 |
6.7 |
45.13 |
5.91 °L
|
559 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2022 7:18 AM |
| Notes: |
|
|
Double Sweet Emotion - IIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.87 |
199.51 |
9.91 °L
|
559 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 6:51 PM |
| Notes: |
|
|
Red Rye
|
Specialty IPA: Rye IPA
|
1390 Litres |
13.603 |
2.822 |
5.79 |
0 |
11.06 °L
|
559 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 7:41 PM |
| Notes: |
|
|
Amarillo Sunset Red IPA
|
Specialty IPA: Red IPA
|
6 Gallons |
1.075 |
1.018 |
7.58 |
72.87 |
18.52 °L
|
559 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 10:54 PM |
Notes: Whirlpool the 0 minute addition hops for 20-30 minutes.
After whirlpool chill wort to 65, aerate and pitch.
Ferment at 67 for one week, add dry hops and then raise temp to 72 for three more days. Verify terminal gravity, cold crash over several days, then keg. |
|
|
Rachel Ipa
|
American IPA
|
20 Gallons |
1.065 |
1.015 |
6.49 |
57.05 |
4.19 °L
|
559 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 3:47 AM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.063 |
1.013 |
6.53 |
52.52 |
15.4 °L
|
559 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/30/2021 9:14 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
104.48 |
6.81 °L
|
559 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 7/10/2021 10:40 PM |
| Notes: |
|
|
PHB Rye PA 2021
|
American IPA
|
6.5 Gallons |
1.063 |
1.013 |
6.61 |
54.49 |
12.18 °L
|
559 |
0 |
|
|
|
| Boil
Size: 9.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 11:13 PM |
| Notes: Batch #117 |
|
|
Trash Can Ipa
|
Specialty IPA: Black IPA
|
1.5 Gallons |
1.059 |
1.01 |
6.35 |
56.78 |
35.35 °L
|
559 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 12:49 AM |
| Notes: I had some stuff around and needed to use it up. Just keged and tasted ,There is a nice cascade hop flavor but not over powering and plays along nice with the darker flavors. |
|
|
Brut Scut
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.052 |
1.002 |
6.52 |
40.82 |
3.45 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 6:50 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
140 Gallons |
1.057 |
1.013 |
5.73 |
39.87 |
3.83 °L
|
559 |
2 |
|
|
|
| Boil
Size: 145 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 3:04 PM |
| Notes: |
|
|
Californication Red IPA
|
Specialty IPA: Red IPA
|
26 Litres |
1.056 |
1.01 |
6.07 |
60.06 |
14.87 °L
|
559 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.89 |
20.88 |
36.05 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 9:00 PM |
| Notes: |
|
|
|
|