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Big MO Amarillo 1/1/2023

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewfreak
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday January 1st 2023

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

75.2

SRM (morey):

8.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	93.7%
6 oz	Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L	34.5	120	2.7%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.6%
222 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9.9	Boil	60 min	49.21	23.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.1	Boil	30 min	10.31	7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.1	Boil	20 min	8.13	7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.1	Boil	10 min	4.87	7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.1	Boil	5 min	2.68	7.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.1	Dry Hop	2 days		30.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Dry Hop	2 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Centennial (Pellet)	49.21	38.5%
4 oz	Amarillo (Pellet)	25.99	61.6%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.22 gal		Strike	166 °F	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	--
8 g	Chalk	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	coil	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	0	0	0	134	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Zest of orange to dry hop.

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2023-01-01 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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