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Big MO Amarillo 1/1/2023

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewfreak
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday January 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 93.7%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 2.7%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.6%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.9 Boil 60 min 49.21 23.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil 30 min 10.31 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil 20 min 8.13 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil 10 min 4.87 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil 5 min 2.68 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.1 Dry Hop 2 days 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 2 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
8 g Chalk Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 each coil Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 0 0 134 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.34 17.3  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Add Zest of orange to dry hop.

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  • Last Updated: 2023-01-01 13:35 UTC