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Amarillo Sunset Red IPA

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BYO
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Friday May 25th 2018
1.075
1.018
7.6%
79.6
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 63.3%
4.25 lb American - Munich - Light 10L4.25 lb Munich - Light 10L 33 10 23.4%
8.25 oz American - Caramel / Crystal 80L8.25 oz Caramel / Crystal 80L 33 80 2.8%
8.25 oz American - Caramel / Crystal 120L8.25 oz Caramel / Crystal 120L 33 120 2.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 6.9%
2 oz German - Carafa III2 oz Carafa III 32 535 0.7%
18.16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14 Boil at 210 °F 60 min 51.25 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil at 210 °F 15 min 6.35 8.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8 Whirlpool at 210 °F 0 min 14.25 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Whirlpool 0 min 7.72 8.3%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8 Dry Hop 3 days 41.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 310 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-2601
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 15 5 1 72
Mash Chemistry and Brewing Water Calculator
 
Notes

Whirlpool the 0 minute addition hops for 20-30 minutes.

After whirlpool chill wort to 65, aerate and pitch.

Ferment at 67 for one week, add dry hops and then raise temp to 72 for three more days. Verify terminal gravity, cold crash over several days, then keg.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-10 01:51 UTC
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