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Amarillo Sunset Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BYO
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created Friday May 25th 2018

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (rager):

79.6

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	63.3%
4.25 lb	American - Munich - Light 10L4.25 lb Munich - Light 10L	33	10	23.4%
8.25 oz	American - Caramel / Crystal 80L8.25 oz Caramel / Crystal 80L	33	80	2.8%
8.25 oz	American - Caramel / Crystal 120L8.25 oz Caramel / Crystal 120L	33	120	2.8%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	6.9%
2 oz	German - Carafa III2 oz Carafa III	32	535	0.7%
18.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	14	Boil at 210 °F	60 min	51.25	16.7%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13	Boil at 210 °F	15 min	6.35	8.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8	Whirlpool at 210 °F	0 min	14.25	25%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13	Whirlpool	0 min	7.72	8.3%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8	Dry Hop	3 days		41.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	51.25	16.7%
1 oz	Nugget (Pellet)	14.07	16.6%
4 oz	Amarillo (Pellet)	14.25	66.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-2601

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	15	5	1	72
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool the 0 minute addition hops for 20-30 minutes.

After whirlpool chill wort to 65, aerate and pitch.

Ferment at 67 for one week, add dry hops and then raise temp to 72 for three more days. Verify terminal gravity, cold crash over several days, then keg.

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2018-09-10 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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