Tradition Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 63.3% | |
4.25 lb | American - Munich - Light 10L | 33 | 10 | 23.4% | |
8.25 oz | American - Caramel / Crystal 80L | 33 | 80 | 2.8% | |
8.25 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.8% | |
1.25 lb | Flaked Oats | 33 | 2.2 | 6.9% | |
2 oz | German - Carafa III | 32 | 535 | 0.7% | |
18.16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 14 | Boil at 210 °F | 60 min | 51.25 | 16.7% | |
0.50 oz | Nugget | Pellet | 13 | Boil at 210 °F | 15 min | 6.35 | 8.3% | |
1.50 oz | Amarillo | Pellet | 8 | Whirlpool at 210 °F | 0 min | 14.25 | 25% | |
0.50 oz | Nugget | Pellet | 13 | Whirlpool | 0 min | 7.72 | 8.3% | |
2.50 oz | Amarillo | Pellet | 8 | Dry Hop | 3 days | 41.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Fining | Boil | 5 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.67 | 22.7 |
Mash volume with grains | 7.13 | 28.5 |
Grain absorption losses | -2.27 | -9.1 |
Remaining sparge water volume | 4.35 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 5.94 g | 23.8 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 5.93 | 23.7 |
Total: | 10.02 | 40.1 |
Equipment Profile Used: | System Default |