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PHB Rye PA 2021

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.49 gallons
Post Boil Size: 7.99 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday April 4th 2021

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

54.5

SRM (morey):

12.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	70.2%
1 lb	Franco-Belges - CaraVienna1 lb CaraVienna	27	20	7%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	7%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	7%
9 oz	German - CaraRed9 oz German - CaraRed	34	20	3.9%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	34.5	120	1.8%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	1.8%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Centennial (9.7 AA) / 0.75 Ounces	Pellet	9.7	Boil	60 min	20.08	33.3%
1 oz	Artisan - Chinook (11.6 AA) / 1.5 Ounces	Pellet	11.6	Boil	60 min	32.02	44.4%
0.25 oz	Artisan - Idaho #7 (13.6 AA) / 0.25 Ounces	Pellet	13.6	Whirlpool	15 min	1.96	11.1%
0.25 oz	Wai-iti0.25 oz Wai-iti Hops	Pellet	3	Whirlpool	15 min	0.43	11.1%
2.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	Artisan - Centennial (9.7 AA) / 0.75 Ounces (Pellet)	20.08	33.3%
1 oz	Artisan - Chinook (11.6 AA) / 1.5 Ounces (Pellet)	32.02	44.4%
0.25 oz	Artisan - Idaho #7 (13.6 AA) / 0.25 Ounces (Pellet)	1.96	11.1%
0.25 oz	Wai-iti (Pellet)	0.43	11.1%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Sparge	1 hr.
0.25 tsp	Glucabuster	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch #117

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-21 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PHB Rye PA 2021

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