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Takomo Grapefruit saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday September 3rd 2018

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

34.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pilsner12 kg Pilsner	38	1.6	82.2%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	6.8%
0.50 kg	Finland - Crystal Malt 500.5 kg Crystal Malt 50	35	19	3.4%
0.50 kg	Finland - Munich Malt0.5 kg Munich Malt	36	7	3.4%
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	3.4	4.1%
14.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Galena40 g Galena Hops	Pellet	13.6	First Wort at 60 °C	0 min	20.44	11.4%
15 g	Galena15 g Galena Hops	Pellet	13.6	Boil	60 min	6.97	4.3%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	5.7	Boil	5 min	1.94	14.3%
50 g	Galena50 g Galena Hops	Pellet	13.6	Boil	5 min	4.63	14.3%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	5.7	Boil	0 min		14.3%
145 g	Galena145 g Galena Hops	Pellet	13.6	Boil	0 min		41.4%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Galena (Pellet) 250 g Galena (Pellet) Hops	32.04	71.4%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	1.94	28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Fly Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 each	Grapefruit peel		Spice	Boil	1 min.
9 each	Grapefruit juice		Spice	Boil	1 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	6 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 729 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	12	6	45	141	1
Gypsum CaSO4 14 g Calcium Chloride CaCl2 7g Epsom 9g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

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Brews

Public: Yup, Shared
Last Updated: 2018-09-04 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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