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Takomo Grapefruit saison

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday September 3rd 2018
1.051
1.011
5.3%
34.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 82.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 6.8%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 3.4%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 3.4%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 4.1%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galena40 g Galena Hops Pellet 13.6 First Wort at 60 °C 0 min 20.44 11.4%
15 g Galena15 g Galena Hops Pellet 13.6 Boil 60 min 6.97 4.3%
50 g Lemondrop50 g Lemondrop Hops Pellet 5.7 Boil 5 min 1.94 14.3%
50 g Galena50 g Galena Hops Pellet 13.6 Boil 5 min 4.63 14.3%
50 g Lemondrop50 g Lemondrop Hops Pellet 5.7 Boil 0 min 14.3%
145 g Galena145 g Galena Hops Pellet 13.6 Boil 0 min 41.4%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 each Grapefruit peel Spice Boil 1 min.
9 each Grapefruit juice Spice Boil 1 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
6 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 12 6 45 141 1
Gypsum CaSO4 14 g
Calcium Chloride CaCl2 7g
Epsom 9g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.45 L. Suggest reducing initial water volume to 45.4 L and adding 39.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 35.76 L and adding 8.04 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3 L/kg 43.8
Mash volume with grains 53.4
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 56.2 L) 56.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.5 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 77
Going into fermentor 77
Total: 100.5  
Equipment Profile Used: System Default
"Takomo Grapefruit saison" Saison beer recipe by LassiL. All Grain, ABV 5.28%, IBU 33.99, SRM 3.81, Fermentables: (Pilsner, Wheat Malt, Crystal Malt 50, Munich Malt, Acidulated Malt) Hops: (Galena, Lemondrop) Other: (Grapefruit peel, Grapefruit juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 20:17 UTC