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Golden Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday June 5th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

20.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
185 kg	Simpsons - Low Colour Maris Otter185 kg Low Colour Maris Otter	37	1.72	94.9%
10 kg	Briess - Victory Malt10 kg Victory Malt	34.5	28	5.1%
195 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	YCR - Pahto300 g Pahto Hops	Pellet	16.5	Boil	60 min	13.02	9.4%
200 g	Santiam200 g Santiam Hops	Pellet	6.5	Boil	30 min	2.63	6.3%
200 g	Saphir200 g Saphir Hops	Pellet	4.25	Boil	30 min	1.72	6.3%
250 g	Santiam250 g Santiam Hops	Pellet	6.5	Boil	15 min	2.12	7.8%
250 g	Saphir250 g Saphir Hops	Pellet	4.25	Whirlpool	15 min	0.53	7.8%
1,000 g	Santiam1000 g Santiam Hops	Pellet	0	Whirlpool	15 min		31.3%
1,000 g	Saphir1000 g Saphir Hops	Pellet	0	Whirlpool	15 min		31.3%
3,200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
300 g	YCR - Pahto (Pellet) 300 g Pahto (Pellet) Hops	13.02	9.4%
450 g	Santiam (Pellet) 450 g Santiam (Pellet) Hops	4.75	14.1%
450 g	Saphir (Pellet) 450 g Saphir (Pellet) Hops	2.25	14.1%
1,000 g	Santiam (Pellet) 1000 g Santiam (Pellet) Hops		31.3%
1,000 g	Saphir (Pellet) 1000 g Saphir (Pellet) Hops		31.3%
3,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Infusion	--	--	--
3 L		Sparge	--	--	--

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	8 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 8934 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-02 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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