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The Professor and Mary Ann

228 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Friday June 10th 2022
1.069
1.015
7.1%
44.2
5.0
n/a
7.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.6%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Warrior (16 AA)9 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 17.69 3.4%
1 oz Yakima Valley Hops - Sabro (13.8 AA) / 11 Ounces1 oz Yakima Valley Hops - Sabro (13.8 AA) / 11 Ounces Hops 0.88 / oz
0.88
Pellet 13.8 Boil 5 min 9.58 10.7%
1 oz BSG - Galaxy (15.2 AA) / 2 Ounces1 oz BSG - Galaxy (15.2 AA) / 2 Ounces Hops Pellet 15.2 Whirlpool at 180 °F 10 min 6.51 10.7%
1 oz Hops Direct - Azacca (10.5 AA) / 6 Ounces1 oz Hops Direct - Azacca (10.5 AA) / 6 Ounces Hops 0.81 / oz
0.81
Pellet 10.5 Whirlpool at 180 °F 10 min 4.49 10.7%
1 oz Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops 0.88 / oz
0.88
Pellet 13.8 Whirlpool at 180 °F 10 min 5.91 10.7%
1 oz BSG - Galaxy (15.2 AA) / 2 Ounces1 oz BSG - Galaxy (15.2 AA) / 2 Ounces Hops Pellet 15.2 Dry Hop (High Krausen) 10 days 10.7%
1 oz Hops Direct - Azacca (10.5 AA) / 6 Ounces1 oz Hops Direct - Azacca (10.5 AA) / 6 Ounces Hops 0.81 / oz
0.81
Pellet 10.5 Dry Hop (High Krausen) 10 days 10.7%
1 oz Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops 0.88 / oz
0.88
Pellet 13.8 Dry Hop (High Krausen) 10 days 10.7%
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops 2.50 / oz
2.50
Lupulin Pellet 19 Dry Hop 3 days 10.7%
1 oz Azacca1 oz Azacca Hops 0.81 / oz
0.81
Pellet 10.5 Dry Hop 3 days 10.7%
9.32 oz / 7.56
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 each Carrageenan 0.25 / each
0.25
Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient 0.02 / tsp
0.01
Other Boil 10 min.
0.26
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.65 psi       Temp: 40 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes

R/O water. Water agents added to entire mash/sparge volume.


High Krausen dry hop typically on day 3 of fermentation for conventional yeast.

Second dry hop added to secondary 3 days before packaging

Other hops to consider: Amarillo, Bru-1, Equinox; any with high hop oil content (all post boil)
Consider Mosaic or Citra lupulin

Malts: Golden Promise
Replace flaked wheat with flaked oats, wheat malt, and/or oat malt

Yeast: A38

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-14 00:31 UTC
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