The Professor and Mary Ann - Beer Recipe - Brewer's Friend

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The Professor and Mary Ann

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday June 10th 2022
1.070
1.015
7.3%
44.0
5.1
n/a
7.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.9%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Warrior (16 AA)9 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 17.58 3.4%
1 oz Yakima Valley Hops - Sabro (13.8 AA) / 11 Ounces1 oz Yakima Valley Hops - Sabro (13.8 AA) / 11 Ounces Hops $ 0.88 / oz
$ 0.88 		Pellet 13.8 Boil 5 min 9.52 10.7%
1 oz BSG - Galaxy (15.2 AA) / 2 Ounces1 oz BSG - Galaxy (15.2 AA) / 2 Ounces Hops Pellet 15.2 Whirlpool at 180 °F 10 min 6.51 10.7%
1 oz Hops Direct - Azacca (10.5 AA) / 6 Ounces1 oz Hops Direct - Azacca (10.5 AA) / 6 Ounces Hops $ 0.81 / oz
$ 0.81 		Pellet 10.5 Whirlpool at 180 °F 10 min 4.49 10.7%
1 oz Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops $ 0.88 / oz
$ 0.88 		Pellet 13.8 Whirlpool at 180 °F 10 min 5.91 10.7%
1 oz BSG - Galaxy (15.2 AA) / 2 Ounces1 oz BSG - Galaxy (15.2 AA) / 2 Ounces Hops Pellet 15.2 Dry Hop (High Krausen) 10 days 10.7%
1 oz Hops Direct - Azacca (10.5 AA) / 6 Ounces1 oz Hops Direct - Azacca (10.5 AA) / 6 Ounces Hops $ 0.81 / oz
$ 0.81 		Pellet 10.5 Dry Hop (High Krausen) 10 days 10.7%
1 oz Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops $ 0.88 / oz
$ 0.88 		Pellet 13.8 Dry Hop (High Krausen) 10 days 10.7%
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops $ 2.50 / oz
$ 2.50 		Lupulin Pellet 19 Dry Hop 3 days 10.7%
1 oz Azacca1 oz Azacca Hops $ 0.81 / oz
$ 0.81 		Pellet 10.5 Dry Hop 3 days 10.7%
9.32 oz / $ 7.56
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.26
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.65 psi       Temp: 40 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.39 g | 21.6 qt) 5.25 21  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

R/O water. Water agents added to entire mash/sparge volume.

High Krausen dry hop typically on day 3 of fermentation for conventional yeast.

Second dry hop added to secondary 3 days before packaging

Other hops to consider: Amarillo, Bru-1, Equinox; any with high hop oil content (all post boil)
Consider Mosaic or Citra lupulin

Malts: Golden Promise
Replace flaked wheat with flaked oats, wheat malt, and/or oat malt
[Edited 9.18.22 - beer starting clearing when still very young, so dropped flaked wheat by one pound and added one pound to wheat malt.]

Yeast: A38

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  • Last Updated: 2022-09-19 04:24 UTC