All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ugly Fish IPA+	American IPA	13 Gallons	1.079	1.016	8.19	73.64	5.14 °L	558	0
Author: 4DogsBrewing Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:35 PM Notes:
Pineapples & Palms Tropical IPA MB	American IPA	6 Gallons	1.064	1.011	6.9	30.46	3.68 °L	558	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 3/5/2025 7:24 PM Notes: https://www.morebeer.com/products/pineapples-palms-tropical-ipa-grain-beer-brewing-kit-5-gallons.html
Bodhizafa Clone	American IPA	11 Gallons	1.068	1.017	6.68	79.5	6.18 °L	558	0
Author: Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 12:38 PM Notes: Brewed 3/28/24 OG 1059
Travel Brew	Specialty IPA: Rye IPA	10 Gallons	1.084	1.021	8.22	72.1	19.27 °L	558	0
Author: Dan G Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 12:09 PM Notes:
American West Coast IPA Alla Tree House	American IPA	14 Litres	1.059	1.014	5.88	66.28	5.68 °L	558	0
Author: Williamchjacobs Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 7/19/2023 6:30 AM Notes: Heat 10 liters of Water to 45°C add water salts Mash grains at 35°C for 20 minutes. (Acid Rest) heat to 66°/67° C and hold for 60 minutes. Increase heat to 76° and hold for 15 minutes. Run off wort and sparge with 10,5 liter of water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp yeast nutriment & Irish Moss Drop whirlpool temp to 90°C before adding aroma Hop. Whirl pool for 30 minutes. Remove Hops if temp drops below 75°C to avoid grassy taste. Cool wort to 20°C and pitch with Yeast. & ascorbic acid. Ferment at 22°C for 2 days then drop to 20° C for Dry hoping 1 st dry hop for 3 days at high krausen Rack and keep temp to 22°C (also a diaceytal Rest) 2nd dry hop in separate fermentation vessel for 3 days (Total 8g/l in the two dry hops combined) and then cold crash and package Prime with sugar for bottling.
Noctis Era (Black IPA)	Specialty IPA: Black IPA	21 Litres	1.059	1.01	6.33	85.33	38.17 °L	558	0
Author: FRLinux Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 10:11 AM Notes:
SMASH	American IPA	40 Litres	1.048	1.009	5.2	10.85	4.49 °L	558	0
Author: Bigbear88 Boil Size: 47 Litres Boil Time: 35 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:36 PM Notes:
Population One IPA	American IPA	5.5 Gallons	1.072	1.016	7.43	100.56	6.97 °L	558	0
Author: Steve Buck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2023 11:41 PM Notes:
Ekuanot IPA	American IPA	25 Litres	1.058	1.012	6.09	60.33	6.22 °L	558	0
Author: Adam Kritik Boil Size: 31.02 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 5:09 PM Notes:
Cold IPA	American IPA	19 Litres	1.055	1.008	6.22	58.71	3.56 °L	558	2
Author: Brown Mule Brewing Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 76.1 g Creation Date: 11/13/2022 12:32 AM Notes:
IRA	Specialty IPA: Red IPA	5.25 Gallons	1.075	1.018	7.58	67.95	20.27 °L	558	1
Author: Joshfpowers@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 53 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 4:53 PM Notes:
Ma Première Fois à LA (West Coast IPA)	American IPA	6 Gallons	1.067	1.013	7.02	72.37	4.61 °L	558	2
Author: Les Malfrats Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:52 PM Notes:
West Coast IPA	American IPA	11 Gallons	1.073	1.016	7.45	130.27	5.27 °L	558	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 3:52 PM Notes:
Out Of Order - Session 200L Boil	Specialty IPA: Black IPA	180 Litres	1.039	1.006	4.26	87.97	20.68 °L	558	0
Author: Karl Stevens Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 4:07 PM Notes:
Racer-5 Clone	American IPA	5.5 Gallons	1.063	1.017	5.98	73.45	4.79 °L	558	0
Author: Whoisgage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 11:22 AM Notes:
Shift Session IPA	American IPA	22 Litres	1.051	1.014	4.9	44.7	5.24 °L	558	0
Author: Mailbox Brewing Boil Size: 26.66 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/7/2020 7:58 PM Notes:
#164 African Queen Brut IPA	Specialty IPA: Rye IPA	27 Litres	1.056	1.01	6.1	57.44	7.48 °L	558	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:31 AM Notes: Attenuation increased to balance thermostable alpha-amylase added sparge very long time
Red's Rye Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.018	6.46	73.92	12.61 °L	558	0
Author: chrisruiter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:29 PM Notes:
Sour #1	Berliner Weisse	5.5 Gallons	1.054	1.007	6.23	7.62	4.3 °L	558	0
Author: mattybritton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:10 PM Notes: 1. Mash and Sparge 2. boil for 10 minutes 3. Chill to 110 degrees 4. add food grade lactic acid to 4.4 - 4.7 5. Add Goodbelly 6. Seal kettle with plastic wrap attach heat source and leave at 110 7. Check 2 days and see tartness, Check pH 3.2-3.5 8. Boil as usual
Fall Classic IIPA	Double IPA	6 Gallons	1.079	1.017	8.12	80.66	4.87 °L	558	0
Author: grassfeeder Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:05 AM Notes: 1 tsp gypsum mash 1 tsp CaCl mash .5 tsp gypsum boil .5 tsp CaCl boil ferm at 64 and rinse to 68 slowly for Dry Hop
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