All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ragin' Cajun Red	American Amber Ale	13.5 Gallons	1.055	1.013	5.42	59.79	12.17 °L	558	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 2:18 AM Notes:
4IS Brew Club Ale 123	Blonde Ale	5.5 Gallons	1.048	1.004	5.79	0	8.74 °L	558	0
Author: DolbyBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 9:33 PM Notes:
Flover Pale Ale	American Pale Ale	5 Litres	1.054	1.01	5.73	47.09	6.34 °L	558	0
Author: Boil Size: 10.76 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 10:38 AM Notes:
Blonde Ale 19 93 300 Litros	Blonde Ale	310 Litres	1.048	1.01	4.97	16.89	3.9 °L	558	1
Author: Andrey Riveros Boil Size: 330 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 2/14/2022 2:39 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.03	40.4	8.37 °L	558	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 10:50 PM Notes:
2021 Pumpkin Ale(x)	American Amber Ale	5.5 Gallons	1.055	1.012	5.6	45.81	10.72 °L	558	0
Author: Paul Ferrandino Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 5:48 PM Notes: Optional: 1 tsp - ground cinnamon 1 tsp - chopped vanilla bean .5 tsp - nutmeg .25 tsp - allspice .5 tsp - dried ginger add last 10 minutes
Gish Pumpkin Ale	American Amber Ale	35 Gallons	1.072	1.012	7.89	2.49851	17.47 °L	558	0
Author: doctorgish@gmail.com Boil Size: 36.58 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/18/2021 7:24 PM Notes:
Pacifist Amber	American Amber Ale	5.5 Gallons	1.062	1.006	7.3	39.01	17.05 °L	558	0
Author: Quantum Realm Brewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 4:17 PM Notes:
Oliver Twist Wants More	Oatmeal Stout	5.25 Gallons	1.061	1.017	5.87	31.92	37 °L	558	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 12:19 AM Notes:
The Leftovers	American Pale Ale	51 Litres	1.052	1.01	5.45	15.18	6.2 °L	558	0
Author: Bloody Rabbit Brewery Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 7:15 PM Notes: Vannjustering Tørrhumling 4x50gram de siste 4-5 dagene. 01.03.21 Fatet
SimcoeSigh	American Pale Ale	21 Litres	1.057	1.01	6.13	42.87	5.37 °L	558	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 3:44 PM Notes:
Pale Ale Vol1	American Pale Ale	42 Litres	1.045	1.008	4.87	40.66	5.37 °L	558	0
Author: Ronzi83 Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 8:18 PM Notes:
Nelson Lemon Drop Hzy	American Pale Ale	23 Litres	1.047	1.012	4.53	25.74	6.67 °L	558	1
Author: ptrain Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 10:54 PM Notes:
El Camino Real Pale Ale	American Pale Ale	5 Gallons	1.049	1.013	4.71	49.84	7.14 °L	558	0
Author: Reevesie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 4:19 PM Notes: 9/25/23-Grain Bill changed to 8#MO, .25@Amber, Victory, C40, Carapils. Homegrown hops are: .4oz Cascade@60, .4oz Old Mission@60, .75oz Chinook@15, 2oz Comet@WP170, 2.5oz Medusa@WP170, 1oz Old Mission@WP170, .5oz Saaz@WP170. Water Adj Mash: 4g Gypsum, 4g Epsom, 3g CaCl, 1g Baking Soda, 2.5ml Phosphoric. Water Adj. Sparge: 1ml Phosphoric. Efficiency dropped to 61%, need to get rid of dough balls and need a more efficient sparge I think. Very clear wort. **11/18/19-Recipe adjusted for what happened. 1# 2-row and 1/2# wheat toasted in oven a week in advance. I wanted a lower temp mash for higher attenuation and drier beer, but the amount of grain is lower and so it probably didn’t absorb as much heat as I expected based on other batches of higher ABV, so it still mashed in higher than planned. 1.4oz Shaddock@60, 1oz Shaddock@WP190, 1oz Old Mission@WP190, 1oz Shaddock@DH, 1oz Old Mission@DH. I have never done all whole hops before, not sure if that is what throws the gravity off or not. In any case, I’ll at least know what these hops taste like (I grow them at home) and it’ll be a session beer which is what I was shooting for anyway. I plan on moving to keg at day 2 of primary fermentation for dry hopping and spunding. I will keep it at room temp for a week or so and then put on gas for 1-2 days while chilling for Thanksgiving. **New Pale Ale Recipe using home grown aroma hops.
Brooke Blodgett's American Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.011	4.5	30.85	14.96 °L	558	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 3:15 PM Notes:
Awesome Recipe	American Pale Ale	150 Litres	1.044	1.011	4.31	0	20.76 °L	558	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.231 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 4:33 PM Notes:
WarFace Pale #3 - Hort 4337 "WoW"	American Pale Ale	25 Litres	1.054	1.012	5.54	45.58	4.78 °L	558	1
Author: Yellot Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 5:57 AM Notes:
Awesome Recipe	American Pale Ale	460 Litres	1.041	1.011	3.86	20.45	4.37 °L	558	0
Author: Boil Size: 462 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 4:51 PM Notes:
Sjarmør Blond Lager	Blonde Ale	50 Litres	1.048	1.008	5.27	41	4.57 °L	558	1
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2018 8:59 PM Notes:
Dead Pony Club LE	Blonde Ale	21 Litres	10.028	1.956	4.27	30.43	5.21 °L	558	0
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 130g Creation Date: 12/16/2017 10:41 PM Notes:
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