|
Ragin' Cajun Red
|
American Amber Ale
|
13.5 Gallons |
1.055 |
1.013 |
5.42 |
59.79 |
12.17 °L
|
558 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 2:18 AM |
| Notes: |
|
|
4IS Brew Club Ale 123
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.004 |
5.79 |
0 |
8.74 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 9:33 PM |
| Notes: |
|
|
Flover Pale Ale
|
American Pale Ale
|
5 Litres |
1.054 |
1.01 |
5.73 |
47.09 |
6.34 °L
|
558 |
0 |
|
|
|
| Boil
Size: 10.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 10:38 AM |
| Notes: |
|
|
Blonde Ale 19 93 300 Litros
|
Blonde Ale
|
310 Litres |
1.048 |
1.01 |
4.97 |
16.89 |
3.9 °L
|
558 |
1 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 2/14/2022 2:39 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.03 |
40.4 |
8.37 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 10:50 PM |
| Notes: |
|
|
2021 Pumpkin Ale(x)
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.6 |
45.81 |
10.72 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 5:48 PM |
Notes: Optional:
1 tsp - ground cinnamon
1 tsp - chopped vanilla bean
.5 tsp - nutmeg
.25 tsp - allspice
.5 tsp - dried ginger
add last 10 minutes |
|
|
Gish Pumpkin Ale
|
American Amber Ale
|
35 Gallons |
1.072 |
1.012 |
7.89 |
2.49851 |
17.47 °L
|
558 |
0 |
|
|
|
| Boil
Size: 36.58 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/18/2021 7:24 PM |
| Notes: |
|
|
Pacifist Amber
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.006 |
7.3 |
39.01 |
17.05 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 4:17 PM |
| Notes: |
|
|
Oliver Twist Wants More
|
Oatmeal Stout
|
5.25 Gallons |
1.061 |
1.017 |
5.87 |
31.92 |
37 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 12:19 AM |
| Notes: |
|
|
The Leftovers
|
American Pale Ale
|
51 Litres |
1.052 |
1.01 |
5.45 |
15.18 |
6.2 °L
|
558 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 7:15 PM |
Notes: Vannjustering
Tørrhumling 4x50gram de siste 4-5 dagene.
01.03.21 Fatet |
|
|
SimcoeSigh
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.13 |
42.87 |
5.37 °L
|
558 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 3:44 PM |
| Notes: |
|
|
Pale Ale Vol1
|
American Pale Ale
|
42 Litres |
1.045 |
1.008 |
4.87 |
40.66 |
5.37 °L
|
558 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 8:18 PM |
| Notes: |
|
|
Nelson Lemon Drop Hzy
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.53 |
25.74 |
6.67 °L
|
558 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:54 PM |
| Notes: |
|
|
El Camino Real Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.013 |
4.71 |
49.84 |
7.14 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 4:19 PM |
Notes: 9/25/23-Grain Bill changed to 8#MO, .25@Amber, Victory, C40, Carapils. Homegrown hops are: .4oz Cascade@60, .4oz Old Mission@60, .75oz Chinook@15, 2oz Comet@WP170, 2.5oz Medusa@WP170, 1oz Old Mission@WP170, .5oz Saaz@WP170. Water Adj Mash: 4g Gypsum, 4g Epsom, 3g CaCl, 1g Baking Soda, 2.5ml Phosphoric. Water Adj. Sparge: 1ml Phosphoric. Efficiency dropped to 61%, need to get rid of dough balls and need a more efficient sparge I think. Very clear wort.
**11/18/19-Recipe adjusted for what happened. 1# 2-row and 1/2# wheat toasted in oven a week in advance. I wanted a lower temp mash for higher attenuation and drier beer, but the amount of grain is lower and so it probably didn’t absorb as much heat as I expected based on other batches of higher ABV, so it still mashed in higher than planned. 1.4oz Shaddock@60, 1oz Shaddock@WP190, 1oz Old Mission@WP190, 1oz Shaddock@DH, 1oz Old Mission@DH.
I have never done all whole hops before, not sure if that is what throws the gravity off or not. In any case, I’ll at least know what these hops taste like (I grow them at home) and it’ll be a session beer which is what I was shooting for anyway.
I plan on moving to keg at day 2 of primary fermentation for dry hopping and spunding. I will keep it at room temp for a week or so and then put on gas for 1-2 days while chilling for Thanksgiving.
**New Pale Ale Recipe using home grown aroma hops. |
|
|
Brooke Blodgett's American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
30.85 |
14.96 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
150 Litres |
1.044 |
1.011 |
4.31 |
0 |
20.76 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 4:33 PM |
| Notes: |
|
|
WarFace Pale #3 - Hort 4337 "WoW"
|
American Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.54 |
45.58 |
4.78 °L
|
558 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 5:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
460 Litres |
1.041 |
1.011 |
3.86 |
20.45 |
4.37 °L
|
558 |
0 |
|
|
|
| Boil
Size: 462 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 4:51 PM |
| Notes: |
|
|
Sjarmør Blond Lager
|
Blonde Ale
|
50 Litres |
1.048 |
1.008 |
5.27 |
41 |
4.57 °L
|
558 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2018 8:59 PM |
| Notes: |
|
|
Dead Pony Club LE
|
Blonde Ale
|
21 Litres |
10.028 |
1.956 |
4.27 |
30.43 |
5.21 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 130g |
Creation
Date: 12/16/2017 10:41 PM |
| Notes: |
|
|
|
|