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Gish Pumpkin Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.58 gallons
Post Boil Size: 35.08 gallons
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday September 18th 2021

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

2.5

SRM (morey):

17.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	24.9626%
5 lb	American - Special Roast5 lb Special Roast	$ 0.00 / lb $ 0.00	33	50	4.99251%
10 lb	American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	9.98502%
5 lb	Brown Sugar5 lb Brown Sugar - (late boil kettle addition)	$ 0.00 / lb $ 0.00	45	15	4.99251%
25 lb	American - Pale 6-Row25 lb Pale 6-Row	$ 0.00 / lb $ 0.00	35	1.8	24.9626%
5 lb	Belgian - Cara 45L5 lb Cara 45L - (late mash tun addition)	$ 0.00 / lb $ 0.00	34	42	4.99251%
300 oz	Pumpkin (canned)300 oz Pumpkin (canned)	$ 0.00 / lb $ 0.00	1	0	18.7219%
3.80 lb	Cane Sugar3.8 lb Cane Sugar - (late boil kettle addition)	$ 0.00 / lb $ 0.00	46	0	3.79431%
2.60 lb	Brown Sugar2.6 lb Brown Sugar - (late boil kettle addition)	$ 0.00 / lb $ 0.00	45	15	2.59611%
100.15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil	60 min	2.08321	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil	5 min	0.415298	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	2.498508	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	155 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 oz	Pumpkin	$ 0.00 / oz $ 0.00	Other	Mash	--
6 tsp	Cinnamon	$ 0.00 / oz $ 0.00	days	Secondary	7 min.
2 tsp	Nutmeg	$ 0.00 / oz $ 0.00	days	Secondary	7 min.
1.50 tsp	Allspice	$ 0.00 / oz $ 0.00	days	Secondary	7 min.
1.50 oz	Vanilla extract	$ 0.00 / oz $ 0.00	days	Secondary	7 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1 (M cells / ml / ° P) 2316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	150	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2021-10-24 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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