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Gish Pumpkin Ale

236 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.58 gallons
Post Boil Size: 35.08 gallons
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Saturday September 18th 2021
1.072
1.012
7.9%
2.5
17.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Pale 2-Row25 lb Pale 2-Row 0.00 / lb
0.00
37 1.8 24.9626%
5 lb American - Special Roast5 lb Special Roast 0.00 / lb
0.00
33 50 4.99251%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 0.00 / lb
0.00
34 60 9.98502%
5 lb Brown Sugar5 lb Brown Sugar - (late boil kettle addition) 0.00 / lb
0.00
45 15 4.99251%
25 lb American - Pale 6-Row25 lb Pale 6-Row 0.00 / lb
0.00
35 1.8 24.9626%
5 lb Belgian - Cara 45L5 lb Cara 45L - (late mash tun addition) 0.00 / lb
0.00
34 42 4.99251%
300 oz Pumpkin (canned)300 oz Pumpkin (canned) 0.00 / lb
0.00
1 0 18.7219%
3.80 lb Cane Sugar3.8 lb Cane Sugar - (late boil kettle addition) 0.00 / lb
0.00
46 0 3.79431%
2.60 lb Brown Sugar2.6 lb Brown Sugar - (late boil kettle addition) 0.00 / lb
0.00
45 15 2.59611%
100.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops 0.00 / oz
0.00
Pellet 4 Boil 60 min 2.08321 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops 0.00 / oz
0.00
Pellet 4 Boil 5 min 0.415298 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 155 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Pumpkin 0.00 / oz
0.00
Other Mash --
6 tsp Cinnamon 0.00 / oz
0.00
days Secondary 7 min.
2 tsp Nutmeg 0.00 / oz
0.00
days Secondary 7 min.
1.50 tsp Allspice 0.00 / oz
0.00
days Secondary 7 min.
1.50 oz Vanilla extract 0.00 / oz
0.00
days Secondary 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1 (M cells / ml / ° P) 2316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 150 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Gish Pumpkin Ale" American Amber Ale beer recipe. All Grain, ABV 7.88795%, IBU 2.49851, SRM 17.4678, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 60L, Brown Sugar, Pale 6-Row, Cara 45L, Pumpkin (canned), Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Pumpkin, Cinnamon, Nutmeg, Allspice, Vanilla extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-24 19:02 UTC
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