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Gish Pumpkin Ale

236 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.58 gallons
Post Boil Size: 35.08 gallons
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Saturday September 18th 2021
1.072
1.012
7.9%
2.5
17.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Pale 2-Row25 lb Pale 2-Row 0.00 / lb
0.00
37 1.8 24.9626%
5 lb American - Special Roast5 lb Special Roast 0.00 / lb
0.00
33 50 4.99251%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 0.00 / lb
0.00
34 60 9.98502%
5 lb Brown Sugar5 lb Brown Sugar - (late boil kettle addition) 0.00 / lb
0.00
45 15 4.99251%
25 lb American - Pale 6-Row25 lb Pale 6-Row 0.00 / lb
0.00
35 1.8 24.9626%
5 lb Belgian - Cara 45L5 lb Cara 45L - (late mash tun addition) 0.00 / lb
0.00
34 42 4.99251%
300 oz Pumpkin (canned)300 oz Pumpkin (canned) 0.00 / lb
0.00
1 0 18.7219%
3.80 lb Cane Sugar3.8 lb Cane Sugar - (late boil kettle addition) 0.00 / lb
0.00
46 0 3.79431%
2.60 lb Brown Sugar2.6 lb Brown Sugar - (late boil kettle addition) 0.00 / lb
0.00
45 15 2.59611%
100.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops 0.00 / oz
0.00
Pellet 4 Boil 60 min 2.08321 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops 0.00 / oz
0.00
Pellet 4 Boil 5 min 0.415298 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 155 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Pumpkin 0.00 / oz
0.00
Other Mash --
6 tsp Cinnamon 0.00 / oz
0.00
days Secondary 7 min.
2 tsp Nutmeg 0.00 / oz
0.00
days Secondary 7 min.
1.50 tsp Allspice 0.00 / oz
0.00
days Secondary 7 min.
1.50 oz Vanilla extract 0.00 / oz
0.00
days Secondary 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1 (M cells / ml / ° P) 2316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 150 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 42.5 170  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
WARNING: Mash tun capacity exceeded.
Volume required: 31.9 gal. Reduce mash thickness
   
Grain absorption losses -8.75 -35  
Remaining sparge water volume 16.25 65  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 33.5 134  
Volume increase from sugar/extract (early additions) 2.23 8.9  
Adjusted starting boil size 35.73 142.9  
Volume increase from sugar/extract (late additions) 0.85 3.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 35 140  
Total: 42.5 170
"Gish Pumpkin Ale" American Amber Ale beer recipe. All Grain, ABV 7.88795%, IBU 2.49851, SRM 17.4678, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 60L, Brown Sugar, Pale 6-Row, Cara 45L, Pumpkin (canned), Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Pumpkin, Cinnamon, Nutmeg, Allspice, Vanilla extract)
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  • Last Updated: 2021-10-24 19:02 UTC