All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Storm V2	Specialty Smoked Beer	20 Litres	1.067	1.016	6.63	62.79	4.65 °L	558	1
Author: Matt Hill Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:33 PM Notes:
Funny, But With Words	Witbier	6 Gallons	1.067	1.022	6.34	17.16	4.42 °L	558	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 21.3 psi Creation Date: 3/19/2025 2:28 PM Notes:
Gin And Tonic	Autumn Seasonal Beer	6 Gallons	1.05	1.008	5.5	0	3.01 °L	558	0
Author: Kicking your hop head Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 9:44 PM Notes: Add lactic acid to lower pH to 4.5 ish. about 6ml for 5 gallons. lactose plantarum caplets x6, open and tap out into100 deg. x 36 hours to pH 3 or when your taste buds pucker. yes that's pucker.
Nice Fucking Day Belgian Blonde	Belgian Blond Ale	5.75 Gallons	1.067	1.012	7.19	14.33	5.1 °L	558	0
Author: meatball Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 8/12/2023 3:04 PM Notes: Ramped ferm temps: Start at 66 up to 72 after 2 days ramp to 75 after 3 days hold at 75
Tripel	Belgian Tripel	20 Litres	1.078	1.011	8.75	25.67	6.35 °L	558	0
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 1:57 PM Notes:
Raspberry Sour	Mixed-Fermentation Sour Beer	2.5 Gallons	1.057	1.008	6.39	21.87	3.63 °L	558	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/21/2022 8:51 PM Notes:
ベルジャンオレンジIPA (O)	Witbier	410 Litres	11.355	2.116	4.91	13.06	5.44 °L	558	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 12:28 AM Notes: オレンジピール　600g ドライホップ8g/L 3200g
Octopus Saison	Saison	140 Litres	15.655	1.641	7.55	41.22	3.69 °L	558	0
Author: andreasdjamas Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2021 12:03 PM Notes:
Jovaru Rye, 2021	Saison	6.75 Gallons	1.06	1.002	7.53	27	6.1 °L	558	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:22 PM Notes:
LiD'A Euro Blonde Ale, #67	Belgian Blond Ale	30.5 Litres	1.054	1.011	5.86	28.67	5.24 °L	558	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 11:18 AM Notes: Just refining the last batch. 1) Don't over mash. 2) Use cane sugar again, not beet sugar. 3) Anticipating higher Brewhouse eff.
Pale Coffee O'Lait	Experimental Beer	23 Litres	1.031	1.006	3.3	22.07	7.73 °L	558	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 3:56 PM Notes: yeast starter 24 hours before
Saison De Noel	Saison	5 Gallons	1.067	1.011	7.46	0	24.16 °L	558	0
Author: Jordan Parente Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 3/28/2020 6:55 PM Notes:
RB 2 (Belgian Dubbel)	Belgian Dubbel	5.5 Gallons	1.082	1.023	7.74	20.02	9.77 °L	558	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 4:23 PM Notes: ========================================== 12/19/2024 brewed a couple days ago. pre boil refractometer showed 1080, including the DME and sugar. forgot to take post boil. i wouldve thought the post boil OG wouldve been higher. tilt showed 1080 at best ========================================== 11/3/2024 about to brew this this week. basic adjustments for current setup. should consider brewing quad right after this to use the yeast cake! ========================================== 1/28/2020 basic recipe designed based off of byo style article sample recipe : https://byo.com/article/belgiandubbel-techniques/ adding a tiny bit of warrior to boost IBU a little bit without buying more than one ounce of tettnang. needs adjusting when actual purchased AA is known. using rva trappist iii in anticipation of reusing the yeast for a quad need to check on the lovibond of the candi sugar when you get to the store and adjust. if only super dark is available, consider mixing light and dark to aim for the middle of the SRM range for the style
X3	Belgian Tripel	12 Gallons	1.085	1.019	8.6	0	5.67 °L	558	0
Author: OldHedonisto Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:06 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	23 Litres	1.078	1.013	8.59	0	24.89 °L	558	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:50 AM Notes:
House Belgian Dubbel	Belgian Dubbel	6.5 Gallons	1.067	1.016	6.74	19.15	22.94 °L	558	0
Author: ChicoBrewer Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 3:06 AM Notes:
Red Saison Fresh Hop	Belgian Pale Ale	5 Gallons	1.066	1.017	6.42	32	14.71 °L	558	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 10:46 PM Notes:
La Rouuse?	Bière de Garde	45 Litres	1.06	1.012	6.29	22.21	22.43 °L	558	0
Author: choephel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:07 PM Notes:
Awesome Recipe	Belgian Pale Ale	1 Gallons	1.069	1.012	7.5	30.84	6.4 °L	558	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 5:32 AM Notes:
Fruta Da Estação	Saison	28 Litres	1.049	1.004	5.92	24.35	3.1 °L	558	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 3:40 PM Notes:
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