Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14 |
Boil
|
20 min |
30.86 |
9.1% |
|
10 oz |
Mount Hood10 oz Mount Hood Hops |
|
Fresh |
4.8 |
Boil
|
1 min |
1.14 |
90.9% |
|
11 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
30.86 |
9.1% |
|
10 oz |
Mount Hood (Fresh) 9.9999999771257 oz Mount Hood (Fresh) Hops |
|
1.14 |
90.9% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
Sacch 1 |
Infusion |
-- |
149 °F |
30 min |
|
0.7 gal |
Sacch 2 |
Infusion |
-- |
160 °F |
30 min |
|
3 gal |
Sparge |
Sparge |
-- |
180 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
Balanced Profile
"Red Saison Fresh Hop" Belgian Pale Ale beer recipe by Me. All Grain, ABV 6.42%, IBU 32, SRM 14.71, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate) Hops: (Citra, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-08 22:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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