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Red Saison Fresh Hop

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday September 8th 2018
1.066
1.017
6.4%
32.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1.75 lb American - Caramel / Crystal 20L1.75 lb Caramel / Crystal 20L 35 20 14.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14 Boil 20 min 30.86 9.1%
10 oz Mount Hood10 oz Mount Hood Hops Fresh 4.8 Boil 1 min 1.14 90.9%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sacch 1 Infusion -- 149 °F 30 min
0.7 gal Sacch 2 Infusion -- 160 °F 30 min
3 gal Sparge Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Red Saison Fresh Hop" Belgian Pale Ale beer recipe by Me. All Grain, ABV 6.42%, IBU 32, SRM 14.71, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate) Hops: (Citra, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 22:46 UTC