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ベルジャンオレンジIPA (O)

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 422 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday April 20th 2022

Original Gravity:

11.4 °P

Final Gravity:

2.1 °P

ABV (standard):

4.9%

IBU (tinseth):

13.1

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	Rahr - Standard 2-Row65 kg Standard 2-Row	36.8	1.8	81.3%
7.50 kg	Honey Malt7.5 kg Honey Malt	37	25	9.4%
5 kg	Belgian - Wheat5 kg Wheat	38	1.8	6.3%
2.50 kg	German - Vienna2.5 kg Vienna	37	4	3.1%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	BSG - Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	11.6	Boil	60 min	7.72	2.7%
350 g	Nelson Sauvin350 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	5.34	9.6%
2,000 g	Nelson Sauvin2000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		54.8%
600 g	Citra600 g Citra Hops	Pellet	11	Dry Hop	3 days		16.4%
600 g	Idaho600 g Idaho Hops	Pellet	23	Dry Hop	3 days		16.4%
3,650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	BSG - Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	7.72	2.7%
2,350 g	Nelson Sauvin (Pellet) 2350 g Nelson Sauvin (Pellet) Hops	5.34	64.4%
600 g	Citra (Pellet) 600 g Citra (Pellet) Hops		16.4%
600 g	Idaho (Pellet) 600 g Idaho (Pellet) Hops		16.4%
3,650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
240 L		Strike	74 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Belgian Ale O OYL-046

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1629 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

オレンジピール　600g

ドライホップ8g/L 3200g

Last Updated and Sharing

464

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-12 07:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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