Funny, but with words Beer Recipe | All Grain Witbier by Hollyhock Artisanal Ales | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Funny, but with words

214 calories 25 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday March 19th 2025
1.064
1.020
6.1%
25.4
4.5
5.5
8.91
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 oz Rahr - Premium Pilsner115 oz Premium Pilsner $ 1.24 / lb
$ 8.91 		36.8 1.75 48.1%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 20.1%
36 oz BSG - Flaked White Wheat36 oz Flaked White Wheat 36 1.6 15.1%
24 oz Briess - Brewers Torrified Wheat24 oz Brewers Torrified Wheat 35 1.5 10%
12 oz Flaked Rye12 oz Flaked Rye 36 2.8 5%
4 oz The Swaen - GoldSwaen Red4 oz GoldSwaen Red 35 19 1.7%
239 oz / $ 8.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sterling14 g Sterling Hops Pellet 12.7 First Wort at 212 °F 60 min 23.06 41.2%
10 g Nectaron10 g Nectaron Hops Pellet 8.1 Dry Hop (High Krausen) at 66 °F Day 3 1.04 29.4%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop at 55 °F Day 5 1.29 29.4%
34 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 170 °F 158 °F 30 min
3.5 gal 2.18 after accounting for starter Fly Sparge 180 °F 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
4 g Citric acid Water Agt Sparge 1 hr.
2.50 ml Lactic acid Water Agt Sparge 1 hr.
0.25 oz Grains of paradise Spice Kegging 0 min.
0.50 oz Coriander Seed Spice Kegging 0 min.
1 oz Sweet Orange Peel Flavor Kegging 0 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.3 psi       Temp: 36 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.8 21.4 28.5 61.5 80 0
Mash Chemistry and Brewing Water Calculator
"Funny, but with words" Witbier beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.09%, IBU 25.39, SRM 4.48, Fermentables: ( Premium Pilsner, Pale Wheat, Flaked White Wheat, Brewers Torrified Wheat, Flaked Rye, GoldSwaen Red) Hops: (Sterling, Nectaron, Centennial) Other: (Citric acid, Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid, Grains of paradise, Coriander Seed, Sweet Orange Peel)
Recipe Picture
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-18 19:24 UTC
NEW Water Requirements:
Funny, but with words
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Funny, but with words
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information