|
IPL Hamster 2.0
|
Cream Ale
|
12 Litres |
1.053 |
1.014 |
5.1 |
55.01 |
4.57 °L
|
558 |
0 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 11:14 AM |
| Notes: |
|
|
BATCH 92 14FEB2025 NZ Pils SB
|
International Pale Lager
|
10 Litres |
1.045 |
1.012 |
4.26 |
26.79 |
3.14 °L
|
558 |
0 |
|
|
|
| Boil
Size: 14.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 1/31/2025 3:09 PM |
Notes: Vital Statistics
IBU 25 – 45
SRM 2 – 6
OG 1.044 – 1.056
FG 1.009 – 1.014
ABV 4.5% – 5.8%
https://www.bjcp.org/beer-styles/x5-new-zealand-pilsner/ |
|
|
Red Pale Ale
|
International Pale Lager
|
76 Gallons |
12.464 |
2.725 |
5.3 |
31.49 |
12.23 °L
|
558 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 1:00 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Jazzy Razz Lager
|
International Pale Lager
|
5 Gallons |
1.061 |
1.015 |
6.02 |
135.62 |
4.24 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 7:08 PM |
| Notes: A light lager with a refreshing raspberry taste and sweet aroma. The beer is on the bitter side and has slightly more alcohol than a standard lager. |
|
|
Gumball Head Clone
|
American Wheat Beer
|
21 Litres |
1.047 |
1.009 |
5.09 |
21.21 |
5.78 °L
|
558 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 3:26 AM |
| Notes: |
|
|
Lutra Blonde
|
International Pale Lager
|
6 Gallons |
1.05 |
1.011 |
5.23 |
32.19 |
4.09 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/24/2023 9:06 PM |
| Notes: Mash at 149 60 min; chill to 75, pitch 1 pack dry |
|
|
Amk Wheat
|
American Wheat Beer
|
20 Litres |
1.051 |
1.01 |
5.39 |
20.24 |
4.38 °L
|
558 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:33 PM |
| Notes: |
|
|
Japanese Rice Lager WLP800
|
International Pale Lager
|
19 Litres |
1.05 |
1.012 |
5.01 |
19.47 |
3.5 °L
|
558 |
0 |
|
|
|
| Boil
Size: 24.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12.8 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/4/2021 7:12 PM |
| Notes: |
|
|
Takin It Easy Watermelon Wheat
|
American Wheat Beer
|
14 Gallons |
1.052 |
1.012 |
5.2 |
15.03 |
4.3 °L
|
558 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 9:08 PM |
| Notes: Once primary fermentation completes, give 1-2 day diacetyl rest. During this time, chop up a whole seedless watermelon into cubes and freeze for 1-2 days. This will pasteurize the watermelon. Defrost and beat watermelon to a chunky pulp. Pour into primary or place in bottom of secondary and rack beer on top, then cold crash for 1-2 days. My spigot clogged on me with watermelon chunks so I had to use a racking cane to the keg. Package, carbonate, and serve! |
|
|
The World's Gone To Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.014 |
4.54 |
20.93 |
4.21 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 3:15 AM |
| Notes: |
|
|
Tjekkisk Pils
|
Czech Pale Lager
|
27 Litres |
1.051 |
1.01 |
5.39 |
25.23 |
3.15 °L
|
558 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 3:51 PM |
Notes: 11.08.17
Kl. 01:00 - Ferdig
OG 1.051 |
|
|
Summer Ale
|
Cream Ale
|
255 Litres |
1.036 |
1.01 |
3.38 |
10.81 |
2.5 °L
|
558 |
0 |
|
|
|
| Boil
Size: 269.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 11/24/2020 3:40 PM |
| Notes: |
|
|
Creamy
|
Cream Ale
|
15.5 Gallons |
1.055 |
1.014 |
5.44 |
0 |
4.49 °L
|
558 |
0 |
|
|
|
| Boil
Size: 17.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:14 PM |
| Notes: |
|
|
Oh So Creamy
|
Cream Ale
|
36 Gallons |
1.054 |
1.017 |
4.9 |
19.58 |
3.14 °L
|
558 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:47 AM |
| Notes: |
|
|
Green Pond Pilsner
|
Czech Pale Lager
|
17 Gallons |
1.053 |
1.014 |
5.13 |
26.17 |
3.5 °L
|
558 |
0 |
|
|
Author:
|
|
Green Pond Brewing
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:58 AM |
| Notes: |
|
|
Sorachi Ace Wheat Beer
|
American Wheat Beer
|
4.5 Gallons |
1.055 |
1.014 |
5.43 |
19.49 |
4.43 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:42 PM |
| Notes: |
|
|
Munich Helles 10 Gallon
|
Munich Helles
|
10 Gallons |
1.052 |
1.013 |
5.12 |
21.4 |
3.19 °L
|
558 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 1:57 PM |
| Notes: |
|
|
Czech Beer
|
Czech Pale Lager
|
23 Litres |
1.054 |
1.012 |
5.46 |
29.87 |
3.84 °L
|
558 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 5:02 PM |
| Notes: |
|
|
Snow Day Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
30.71 |
3.99 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 7:30 PM |
| Notes: |
|
|
Randy's Cream Ale
|
Cream Ale
|
12 Gallons |
1.043 |
1.01 |
4.34 |
17.13 |
4.57 °L
|
558 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 9:17 PM |
| Notes: |
|
|
|
|