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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 462 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Wednesday January 16th 2019

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

20.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55.03 kg	German - Pale Ale55.03 kg Pale Ale	39	2.3	75%
9.17 kg	German - CaraHell9.17 kg CaraHell	34	11	12.5%
9.17 kg	German - Vienna9.17 kg Vienna	37	4	12.5%
73.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
328.57 g	Northern Brewer328.57 g Northern Brewer Hops	Pellet	7.3	Boil	60 min	14.42	25.5%
262.86 g	Cascade262.86 g Cascade Hops	Pellet	6.3	Boil	20 min	6.03	20.4%
328.57 g	Cascade328.57 g Cascade Hops	Pellet	6.3	Boil	0 min		25.5%
184 g	Amarillo184 g Amarillo Hops	Pellet	7.1	Dry Hop	3 days		14.3%
184 g	Citra184 g Citra Hops	Pellet	13.1	Dry Hop	3 days		14.3%
1,288 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
328.57 g	Northern Brewer (Pellet) 328.57 g Northern Brewer (Pellet) Hops	14.42	25.5%
591.43 g	Cascade (Pellet) 591.43 g Cascade (Pellet) Hops	6.03	45.9%
184 g	Amarillo (Pellet) 184 g Amarillo (Pellet) Hops		14.3%
184 g	Citra (Pellet) 184 g Citra (Pellet) Hops		14.3%
1,288 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17.52 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	18 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1648 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2019-01-16 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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