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Awesome Recipe

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 462 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Wednesday January 16th 2019
1.041
1.011
3.9%
20.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55.03 kg German - Pale Ale55.03 kg Pale Ale 39 2.3 75%
9.17 kg German - CaraHell9.17 kg CaraHell 34 11 12.5%
9.17 kg German - Vienna9.17 kg Vienna 37 4 12.5%
73.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
328.57 g Northern Brewer328.57 g Northern Brewer Hops Pellet 7.3 Boil 60 min 14.42 25.5%
262.86 g Cascade262.86 g Cascade Hops Pellet 6.3 Boil 20 min 6.03 20.4%
328.57 g Cascade328.57 g Cascade Hops Pellet 6.3 Boil 0 min 25.5%
184 g Amarillo184 g Amarillo Hops Pellet 7.1 Dry Hop 3 days 14.3%
184 g Citra184 g Citra Hops Pellet 13.1 Dry Hop 3 days 14.3%
1,288 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.52 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
18 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 470.3 L. Suggest reducing initial water volume to 45.4 L and adding 424.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 316.22 L 267.8
Strike water volume at mash thickness of 3.7 L/kg 267.8
Mash volume with grains 316.2
Grain absorption losses -73.4
Remaining sparge water volume 268.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 470.3 L) 462
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.6
Post boil volume (equipment estimates 451.7 L) 460
Estimated amount in fermentor 460
Total: 536.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 3.86%, IBU 20.45, SRM 4.37, Fermentables: (Pale Ale, CaraHell, Vienna) Hops: (Northern Brewer, Cascade, Amarillo, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 16:51 UTC