Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.30 kg |
SAB Pale Ale5.3 kg SAB Pale Ale |
|
35 |
3 |
86.9% |
|
0.40 kg |
Briess - Rye Raw0.4 kg Rye Raw |
|
35.3 |
3 |
6.6% |
|
0.40 kg |
Belgian - Cara 45L0.4 kg Cara 45L |
|
34 |
42 |
6.6% |
|
6.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
african queen30 g african queen Hops |
|
Pellet |
12.4 |
Boil
|
45 min |
31.22 |
21.4% |
|
30 g |
african queen30 g african queen Hops |
|
Pellet |
12.4 |
Boil
|
15 min |
16.88 |
21.4% |
|
40 g |
african queen40 g african queen Hops |
|
Pellet |
12.4 |
Boil
|
2 min |
3.83 |
28.6% |
|
40 g |
african queen40 g african queen Hops |
|
Pellet |
12.4 |
Whirlpool at 76 °C
|
0 min |
5.51 |
28.6% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
140 g |
african queen (Pellet) 140 g african queen (Pellet) Hops |
|
57.44 |
100% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
60 °C |
45 min |
|
|
|
Temperature |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Attenuation increased to balance thermostable alpha-amylase added
sparge very long time
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-24 06:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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