Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
25 lb |
Extra Pale Malt25 lb Extra Pale Malt |
|
33 |
1.8 |
92.6% |
|
2 lb |
Viking - Vienna2 lb Vienna |
|
37 |
3.6 |
7.4% |
|
27 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
27.2 |
25% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.3 |
Boil
|
30 min |
20.91 |
25% |
|
4 oz |
HBC4 oz HBC Hops |
|
Pellet |
10.9 |
Dry Hop (High Krausen)
|
1 days |
|
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
48.11 |
50% |
|
4 oz |
HBC (Pellet) 3.9999999908503 oz HBC (Pellet) Hops |
|
|
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Jason mix" No Profile Selected beer recipe by experimental. All Grain, ABV 6.47%, IBU 48.11, SRM 4.64, Fermentables: (Extra Pale Malt, Vienna) Hops: (Amarillo, HBC) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-24 21:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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