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STARBURST ATTEMPT

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday December 23rd 2022

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

71.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.50 lb	Great Western - Domestic 2-Row15.5 lb Domestic 2-Row		37	2	100%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 65 °F	3 days	7.49	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 65 °F	3 days	8.51	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen) at 65 °F	3 days	7.08	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 65 °F	3 days	8.65	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 65 °F	3 days	6.81	11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 65 °F	3 days	10.21	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	15 min	3.45	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	15 min	3.92	5.6%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool at 200 °F	15 min	4.7	5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	15 min	3.13	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	15 min	3.98	5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Whirlpool at 200 °F	15 min	3.26	5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	10.94	16.7%
1.50 oz	Mosaic (Pellet)	12.43	16.7%
1.50 oz	Amarillo (Pellet)	10.34	16.7%
1.50 oz	Simcoe (Pellet)	12.63	16.7%
1.50 oz	Centennial (Pellet)	9.94	16.7%
1.50 oz	Azacca (Pellet)	14.91	16.7%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.41 gal	Strike	162 °F	148 °F	60 min
0.5 gal	Vorlauf	148 °F	148 °F	--
5.4 gal	Batch Sparge	148 °F	158 °F	10 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 55 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is my first attempt to create a house recipe for my favorite commercial beer, Starburst by ecliptic brewing. i have formulated the recipe based off my tasting of the beer and the hops the brewery lists on its website.

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2022-12-23 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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