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American Brown Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.94 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ivan Valenzuela
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday October 21st 2022

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

33.1

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Patagonia - Patagonia Pale ale3.75 kg Patagonia Pale ale	36.8	2.9	78.9%
350 g	Patagonia - Caramel 55L350 g Caramel 55L	29.9	55	7.4%
150 g	Viking - Chocolate Light150 g Chocolate Light	32	150	3.2%
500 g	Munich500 g Munich	37	6	10.5%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial12 g Centennial Hops	Leaf/Whole	10	Boil	60 min	16.1	25%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	7	Boil	30 min	8.66	25%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	7	Boil	15 min	5.59	25%
12 g	Mandarina Bavaria12 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	5 min	2.73	25%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Centennial (Leaf/Whole) 12 g Centennial (Leaf/Whole) Hops	16.1	25%
24 g	Cascade (Leaf/Whole) 24 g Cascade (Leaf/Whole) Hops	14.25	50%
12 g	Mandarina Bavaria (Leaf/Whole)	2.73	25%
48 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-03 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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