All Grain IPA 2 - 2016 Beer Recipe | All Grain American IPA | Brewer's Friend
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All Grain IPA 2 - 2016

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick Pollina
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday February 26th 2016
1.070
1.020
6.6%
79.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.2 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 26.28 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.67 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
4 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nassau County, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 16 22 10 95
Mash Chemistry and Brewing Water Calculator
"All Grain IPA 2 - 2016" American IPA beer recipe by Rick Pollina. All Grain, ABV 6.59%, IBU 79.15, SRM 9.81, Fermentables: (Pale 2-Row, Flaked Oats, Crystal 60L) Hops: (Centennial, Citra, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-27 13:36 UTC
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