Irish red Beer Recipe | All Grain Irish Red Ale by pablo guachun | Brewer's Friend
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Irish red

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50.8 liters (fermentor volume)
Pre Boil Size: 58.4 liters
Post Boil Size: 53.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday April 24th 2022
1.059
1.014
5.8%
4.9
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Vienna10 kg BEST Vienna 37 3.8 76.3%
3 kg Belgian - Special B3 kg Special B 34 115 22.9%
100 g Bestmalz - BEST Black Malt100 g BEST Black Malt 30 425 0.8%
13.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Lupulin Pellet 7 Boil 20 min 3.07 50%
15 g Cascade15 g Cascade Hops Lupulin Pellet 7 Aroma 10 min 1.84 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.84 L Strike 72 °C 67 °C 60 min
25 L Sparge 72 °C 67 °C 20 min
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Mora Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 6 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish red" Irish Red Ale beer recipe by pablo guachun. All Grain, ABV 5.83%, IBU 4.91, SRM 27.48, Fermentables: (BEST Vienna, Special B, BEST Black Malt) Hops: (Cascade) Other: (Mora)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-24 17:19 UTC
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