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Russian Barkhatnoe ( lactobacillus soured)

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ali
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Wednesday January 17th 2018

Original Gravity:

1.093

Final Gravity:

1.020

ABV (standard):

9.5%

IBU (tinseth):

29.4

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
72 lb	Belgian - Pilsner72 lb Pilsner	37	1.6	71.8%
4.50 lb	Belgian - Chocolate4.5 lb Chocolate	30	340	4.5%
4.50 lb	American - Caramel / Crystal 120L4.5 lb Caramel / Crystal 120L	33	120	4.5%
12 oz	German - Carafa III12 oz Carafa III	32	535	0.7%
18 lb	Turbinado18 lb Turbinado	44	10	18%
0.50 lb	Rye bread0.5 lb Rye bread	22	0.05	0.5%
100.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 oz	Perle9 oz Perle Hops		Leaf/Whole	8.2	Boil	60 min	29.42	100%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Perle (Leaf/Whole)		29.42	100%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - European Ale Yeast WLP011

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

Lactobacillus to low 3 ph

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Typical mash then kettle sour at 100° until pH drops to your desired amount. I go to low 3's.

You can use clean lacto strains or two probiotic shots found at your grocery store.

Usually takes less than 24 hrs.

Then do a quick boil add hops and crash as usual.

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-21 00:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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