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Red ale Carameloooo

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday March 22nd 2024

Red Ale ver.3 2022-04-24

by Chae hyeon Na

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 21

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

21.2

SRM (morey):

12.0

Mash pH

5.6

Cost $

8.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Proximity - Pale Malt4.3 kg Pale Malt		37.5	2	78.2%
0.50 kg	Proximity - Crystal 600.5 kg Crystal 60		35	60	9.1%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	$ 40.00 / kg $ 8.00	34.5	27	3.6%
0.40 kg	Weyermann - Carapils0.4 kg Carapils		34.5	2.1	7.3%
0.10 kg	American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L		33	120	1.8%
5.50 kg / $ 8.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Cascade23 g Cascade Hops	Pellet	5.9	Boil	40 min	14.38	51.1%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	6.1	Boil	25 min	5.12	22.2%
12 g	Cascade12 g Cascade Hops	Pellet	5.9	Boil	5 min	1.7	26.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	16.08	77.8%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	5.12	22.2%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	72 °C	66 °C	60 min
16.6 L	Sparge	78 °C	75 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.75 g	Gypsum	Water Agt	Mash	1 hr.
3.15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
0.52 g	Canning Salt	Water Agt	Mash	1 hr.
0.25 g	Canning Salt	Water Agt	Sparge	1 hr.
3.70 g	Chalk	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Sparge	1 hr.
0.22 g	Servomyces	Other	Boil	10 min.
34 ml	Brewshield	Water Agt	Whirlpool	5 min.
0.50 each	Whirlfloc	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Macerar 60 minutos a min 66 a max 67 grados
Recircular 60 minutos
Densidad saga inicial: 1.067
1.047 densidad lavado
1.055 densidad original
Sacar espuma
10 min whirlfloc

Palé 4.380
Cara 60 .54
Mela .40
Carapils .54

Last Updated and Sharing

486

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Brews

Public: Yup, Shared
Last Updated: 2025-12-30 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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