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Red ale Red lobster bar

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday March 22nd 2024
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Red Ale ver.3 2022-04-24

by Chae hyeon Na

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 21

1.052
1.009
5.6%
21.2
12.0
5.6
8.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Proximity - Pale Malt4.3 kg Pale Malt 37.5 2 78.2%
0.50 kg Proximity - Crystal 600.5 kg Crystal 60 35 60 9.1%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin $ 40.00 / kg
$ 8.00 		34.5 27 3.6%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 7.3%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 1.8%
5.50 kg / $ 8.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Cascade23 g Cascade Hops Pellet 5.9 Boil 40 min 14.38 51.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.1 Boil 25 min 5.12 22.2%
12 g Cascade12 g Cascade Hops Pellet 5.9 Boil 5 min 1.7 26.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 g Gypsum Water Agt Mash 1 hr.
3.15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.52 g Canning Salt Water Agt Mash 1 hr.
0.25 g Canning Salt Water Agt Sparge 1 hr.
3.70 g Chalk Water Agt Mash 1 hr.
2 g Chalk Water Agt Sparge 1 hr.
0.22 g Servomyces Other Boil 10 min.
34 ml Brewshield Water Agt Whirlpool 5 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
3 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 72 °C 66 °C 60 min
16.6 L Sparge 78 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Going into fermentor 22.7
Total: 35  
Equipment Profile Used: System Default
 
Notes

Macerar 60 minutos a min 66 a max 67 grados
Recircular 60 minutos
Densidad saga inicial: 1.067
1.047 densidad lavado
1.055 densidad original
Sacar espuma
10 min whirlfloc

Palé 4.380
Cara 60 .54
Mela .40
Carapils .54


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  • Last Updated: 2026-06-17 03:52 UTC