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LOV-2021-05-07-34

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.03 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Monday February 21st 2022

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

66.2

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Ireks - Pale Ale Malt4 kg Pale Ale Malt	36.8	2.8	70.2%
0.50 kg	Muntons - Dark Crystal0.5 kg Dark Crystal	33	150	8.8%
200 g	United Kingdom - Roasted Barley200 g Roasted Barley	29	550	3.5%
500 g	Thomas Fawcett - Crystal Rye Malt500 g Crystal Rye Malt	32.2	75	8.8%
500 g	Brown Sugar500 g Brown Sugar	45	15	8.8%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Perle50 g Perle Hops	Pellet	8.2	Boil	60 min	52.87	71.4%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	10 min	13.32	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	52.87	71.4%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops	13.32	28.6%
70 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Bitter Orange Peel	Flavor	Boil	1 hr.
10 g	Orange Zest	Spice	Boil	1 hr.
10 g	Lime Zest	Flavor	Boil	1 hr.
10 g	Cinnamon stick	Spice	Boil	1 hr.
10 g	Nutmeg	Spice	Boil	1 hr.
10 g	Coriander Seed	Spice	Boil	1 hr.
10 g	Lavender	Herb	Boil	10 min.

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-21 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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