View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Anvil #7 - WC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 52% (brew house)
Source: fcip
Calories: 163 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Wednesday January 5th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

75.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb American - Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	92.3077%
1 lb	American - Caramel / Crystal 10L1 lb American - Caramel / Crystal 10L	$ 0.00 / lb $ 0.00	35	10	7.69231%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Boil	60 min	35.3923	14.3%
1 oz	Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Aroma	15 min	17.5618	14.3%
1 oz	Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Aroma	5 min	7.05561	14.3%
1 oz	Simcoe1 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Aroma	5 min	10.5419	14.3%
2 oz	Simcoe2 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	13.7	Dry Hop	5 days		28.6%
1 oz	Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Aroma	3 min	4.40144	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	64.41115	57.2%
1 oz	Simcoe (Pellet)	$ 0.00 / oz $ 0.00	10.5419	14.3%
2 oz	Simcoe (Pellet)	$ 0.00 / oz $ 0.00		28.6%
7 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7 days - well oxigated - 84% tastes great.

Last Updated and Sharing

559

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-05 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!