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Rauch Mee

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dr. P.M.
No Chill: 10 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday September 1st 2022

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

63.5

SRM (morey):

9.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Weyermann - Beech Smoked Barley3.3 kg Beech Smoked Barley	35	2.7	47.8%
3.30 kg	Weyermann - Vienna Malt3.3 kg Vienna Malt	37	3.5	47.8%
0.30 kg	German - CaraBohemian0.3 kg CaraBohemian	33	75	4.3%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Pellet	3.77	Boil at 100 °C	90 min	26.82	30%
50 g	Saaz50 g Saaz Hops	Pellet	3.77	Boil at 100 °C	30 min	18.17	25%
90 g	Saaz90 g Saaz Hops	Pellet	3.77	Boil at 100 °C	5 min	18.49	45%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops		63.48	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	60 °C	60 °C	60 min
	Infusion	70 °C	70 °C	30 min
12 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 qt	Protafloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Prague, Czech Republic

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

vařeno 9/2/2023
kvašeno při 10-12 st. týden
-coldcrash + želatina 2 dny
-stočeno 17/02/2023 s 6g/l

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-16 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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