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Heltne Pilsen

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday September 12th 2021

NorMalt Lutra

by Torben Vedel

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 28

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

28.5

EBC (ebcmorey):

6.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10.50 kg	German - Pilsner10.5 kg Pilsner	38	2.77	91.4%
576 g	German - Acidulated Malt576 g German - Acidulated Malt	27	3.4	5%
413 g	German - Munich Light413 g Munich Light	37	14.51	3.6%
11,489 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Magnum (11.7 AA) / 100 Grams	Pellet	11.7	Boil	60 min	21.3	39.2%
25 g	Perle (7.1 AA) / 100 Grams	Pellet	7.1	Boil	30 min	6.54	25.8%
34 g	Hallertau Mittelfruh (5.1 AA) / 37 Grams	Pellet	5.1	Boil	2 min	0.7	35.1%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Magnum (11.7 AA) / 100 Grams (Pellet)	21.3	39.2%
25 g	Perle (7.1 AA) / 100 Grams (Pellet)	6.54	25.8%
34 g	Hallertau Mittelfruh (5.1 AA) / 37 Grams (Pellet)	0.7	35.1%
97 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45.43 L	Infusion	55 °C	55 °C	15 min
	Strike	66 °C	66 °C	45 min
	Strike	77 °C	77 °C	5 min
29.05 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	gjærnæring	Water Agt	Boil	15 min.
1 each	Protafloc	Water Agt	Boil	15 min.
20 each	Brewers Clarex	Fining	Primary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.0 bar Temp: 5.75 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Start gjæring på 12 grader (Må kjøles ned i skap)

Øk til 15 grader ved SG 1.028

Øk til 18 grader ved SG 1.018

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2021-10-09 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heltne Pilsen

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