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Imperial Coffee Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Thursday October 7th 2021

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

84.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale Ale25 lb Pale Ale	37	3.5	74.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	8.9%
2 lb	American - Chocolate2 lb Chocolate	29	350	5.9%
24 oz	American - Roasted Barley24 oz Roasted Barley	33	300	4.4%
20 oz	German - Carafa III20 oz Carafa III	32	535	3.7%
16 oz	American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L	33	120	3%
33.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Magnum3.5 oz Magnum Hops	Pellet	15	Boil	60 min	79.37	63.6%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.38	18.2%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	1.23	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Magnum (Pellet) 3.499999991994 oz Magnum (Pellet) Hops	79.37	63.6%
1 oz	Willamette (Pellet)	3.38	18.2%
1 oz	Willamette (Leaf/Whole)	1.23	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.55 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use
5 oz	Bakers Chocolate	Water Agt	Boil
3 oz	Cocao Nibs	Flavor	Boil
5 oz	Coffee Grounds	Flavor	Boil
4 oz	Cold Brew Coffee	Water Agt	Secondary

Yeast

Imperial Yeast - A07 Flagship

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-07 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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