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Brooklyn Lager clone (Brooklyn Brewery)

Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vinnie Krishan
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday November 15th 2020

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

29.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	US - Pale 2-Row21 lb Pale 2-Row	37	1.8	86.7%
29.30 oz	Munich - Dark 20L29.3 oz Munich - Dark 20L	33	20	7.6%
22.40 oz	American - Caramel / Crystal 40L22.4 oz Caramel / Crystal 40L	34	40	5.8%
387.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.09 oz	Willamette2.09 oz Willamette Hops	Leaf/Whole	4.5	Boil	75 min	15	17.9%
1.05 oz	Vanguard1.05 oz Vanguard Hops	Leaf/Whole	5	Boil	35 min	6.64	9%
0.69 oz	Cascade0.69 oz Cascade Hops	Leaf/Whole	7	Boil	35 min	6.11	5.9%
1.05 oz	Hallertau Mittelfruh1.05 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	2 min	0.51	9%
1.05 oz	Cascade1.05 oz Cascade Hops	Leaf/Whole	7	Boil	2 min	0.95	9%
1.05 oz	Saphir1.05 oz Saphir Hops	Leaf/Whole	4.25	Boil	2 min	0.58	9%
1.57 oz	Cascade1.57 oz Cascade Hops	Leaf/Whole	7	Dry Hop	10 days		13.4%
3.14 oz	Hallertau Mittelfruh3.14 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Dry Hop	10 days		26.9%
11.69 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.09 oz	Willamette (Leaf/Whole)	15	17.9%
1.05 oz	Vanguard (Leaf/Whole)	6.64	9%
3.31 oz	Cascade (Leaf/Whole)	7.06	28.3%
4.19 oz	Hallertau Mittelfruh (Leaf/Whole)	0.51	35.9%
1.05 oz	Saphir (Leaf/Whole)	0.58	9%
11.69 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 gal		Fly Sparge	--	156 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.09 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - Belgian Lager Yeast WLP815

Amount:	2.09 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 886 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	2	12	7	4	34
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 17:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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